Saturday Brunch

Cold Brew Coffee 4 Freshly Squeezed Orange Juice 4 Butter croissant 4.5 ————————————————————————————— Oysters 3 Cabot (N.S.) (min. 3 per order) ————————————————————————————— Butternut Squash Soup 10 sage, brown butter ————————————————————————————— Ontario Tomatoes 14 radicchio, basil, cendrillon ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, rosti ————————————————————————————— Bistro Salad 16 smoked salmon, beets, … Read more

Friday Dinner

ENTRÉE ———————————————————————————- Oysters 3ea cabot, N.S. (minimum 3) —————————————————————————– Butternut Squash Soup 10 crème fraiche, nutmeg —————————————————————————– Ontario Tomatoes 14 fennel, basil, buffalo mozzerella —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, bread & butter pickles, dijon … Read more

Friday Lunch

Friday, September 12th Lunch Freshly Squeezed Orange Juice 4 Butter Croissant 4.5 ————————————————————————————— Oysters 3ea Cabot, N.S.. (min. 3 per order) ————————————————————————————— Butternut Squash Soup 10 crispy sage, soda bread ————————————————————————————— Heirloom Tomatoes 14 le cendrillon, basil, radish ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, rosti ————————————————————————————— Union Salad app 14 … Read more

Thursday Lunch

Thursday, September 12th Lunch Freshly Squeezed Orange Juice 4 Butter Croissant 4.5 ————————————————————————————— Oysters 3ea black point, N.S.. (min. 3 per order) ————————————————————————————— Butternut Squash Soup 10 sage brown butter, soda bread ————————————————————————————— Heirloom Tomatoes 14 le cendrillon, radicchio, chives ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, rosti ————————————————————————————— Union Salad … Read more

Wednesday Dinner

ENTRÉE ———————————————————————————- Oysters 3ea black point, N.S. (minimum 3) —————————————————————————– Butternut Squash Soup 10 crème fraiche, nutmeg —————————————————————————– Ontario Peaches 14 raddichio, walnuts, bleu d’auvergne —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, bread & butter pickles, … Read more

WEDNESDAY LUNCH

Wednesday, September 11th Lunch Cold Brew Coffee 4 Freshly Squeezed Orange Juice 4 Butter Croissant 4.5 ————————————————————————————— Oysters 3ea black point, N.S.. (min. 3 per order) ————————————————————————————— Dressed Beetroot 14 radicchio, walnut, bleu d’auvergne ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, rosti ————————————————————————————— Union Salad app 14 / main 18 organic … Read more

MONDAY DINNER

Monday, September 9th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea cabot, N.S. (minimum 3) —————————————————————————– Summer Squash Soup 10 crème fraiche, chives —————————————————————————– Dressed Toatoes 14 chateau bourgogne, corn, cilantro —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, bread … Read more

Monday Lunch September 9

Monday, September 9th, Lunch 12-3pm Lunch Cold Brew Coffee 4 Freshly Squeezed Orange Juice 4 Butter Croissant 4.5 ————————————————————————————— Oysters 3ea cabot, N.S. (min. 3 per order) ————————————————————————————— Leek and Potato Soup 10 sour cream, chives ————————————————————————————— Heirloom Tomatoes 10 cilantro, chateau Bourgogne, cucumber ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, … Read more

SUNDAY PARIS DINNER

Sunday, September 8th Paris Dinner ————————————————————————————– ENTRÉE Summer Squash Soup crème fraiche, chives Heirloom Tomatoes buffalo mozzarella, corn, cilantro Steamed Mussels mirepoix, cider, tarragon Pulpo alla Gallega potatoes, paprika, parsley Steak Tartare habanero, bread & butter pickles, dijon ———————————————————————————– PLATS DU JOUR Polenta Gratin rustic tomato sauce, braised greens, morbier Gnocchi chanterelles, crème fraiche, piave … Read more

Sunday Brunch

Sunday, September 8th Freshly Squeezed Orange Juice 4 Cold Brew Coffee 4 Croissants 4.50 ————————————————————————————— Oysters 3 Cabot (n.s.). (min. 3 per order) ————————————————————————————— Leek & Potato Soup 10 crème fraiche, chives ————————————————————————————— Panzanella 14 cucumber, tarragon, cendrillon ————————————————————————————— Buttermilk Pancakes 14 organic flour, butter, poached peach, maple syrup ————————————————————————————— Flat Top Breakfast 15 sunny … Read more