SUNDAY PARIS DINNER

Sunday, September 8th Paris Dinner ————————————————————————————– ENTRÉE Summer Squash Soup crème fraiche, chives Heirloom Tomatoes buffalo mozzarella, corn, cilantro Steamed Mussels mirepoix, cider, tarragon Pulpo alla Gallega potatoes, paprika, parsley Steak Tartare habanero, bread & butter pickles, dijon ———————————————————————————– PLATS DU JOUR Polenta Gratin rustic tomato sauce, braised greens, morbier Gnocchi chanterelles, crème fraiche, piave … Read more

Sunday Brunch

Sunday, September 8th Freshly Squeezed Orange Juice 4 Cold Brew Coffee 4 Croissants 4.50 ————————————————————————————— Oysters 3 Cabot (n.s.). (min. 3 per order) ————————————————————————————— Leek & Potato Soup 10 crème fraiche, chives ————————————————————————————— Panzanella 14 cucumber, tarragon, cendrillon ————————————————————————————— Buttermilk Pancakes 14 organic flour, butter, poached peach, maple syrup ————————————————————————————— Flat Top Breakfast 15 sunny … Read more

SATURDAY DINNER

Saturday, September 7th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea cabot, N.S. (minimum 3) —————————————————————————– Leek & Potato Soup 10 sour cream, chive —————————————————————————– Dressed Beetroot 14 radicchio, walnuts, le cendrillon —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, … Read more

Saturday Brunch

Cold Brew Coffee 4 Freshly Squeezed Orange Juice 4 Butter croissant 4.5 ————————————————————————————— Oysters 3 Cabot (N.S.) (min. 3 per order) ————————————————————————————— Leek & Potato Soup 10 crème fraiche, chives ————————————————————————————— Panzanella 14 Ontario tomatoes, cucmber, cendrillon ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, rosti ————————————————————————————— Corned Beef Hash 17 sunny … Read more

Friday Dinner

ENTRÉE ———————————————————————————- Oysters 3ea savage blonde, P.E.I. (minimum 3) —————————————————————————– Leek & Potato Soup 10 sour cream, lemon —————————————————————————– Dressed Beetroot 14 radicchio, walnuts, roquefort —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, bread & butter pickles, … Read more

Friday Lunch

Friday, September 6th Lunch Cold Brew Coffee 4 Freshly Squeezed Orange Juice 4 Butter Croissant 4.5 ————————————————————————————— Oysters 3ea savage blonde, p.e.i. (min. 3 per order) ————————————————————————————— Leek and Potato Soup 10 crème fraiche, chives ————————————————————————————— Panzanella 14 croutons, grelot onion, basil ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, rosti ————————————————————————————— … Read more

Thursday Dinner

Thursday, September 5th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea savage blonde, P.E.I. (minimum 3) —————————————————————————– Leek & Potato Soup 10 sour cream, lemon —————————————————————————– Ontario Peaches 14 radicchio, walnuts, roquefort —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, … Read more

Thursday Lunch

Thursday, September 5th Lunch Cold Brew Coffee 4 Freshly Squeezed Orange Juice 4 Butter Croissant 4.5 ————————————————————————————— Oysters 3ea savage blonde, p.e.i. (min. 3 per order) ————————————————————————————— Tomato & Coconut Soup 10 chili oil ————————————————————————————— Summer Salad 14 heirloom tomatoes, red onion, peppers, chateau bougogne ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, … Read more

Wednesday Dinner

Wednesday, September 4th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea savage blonde, P.E.I. (minimum 3) —————————————————————————– Tomato and Coconut Soup 10 chili oil —————————————————————————– Tomato Salad 14 crouton, basil, goat cheddar —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, … Read more

Tuesday Dinner

Tuesday, September 2nd ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea savage blonde, P.E.I. (minimum 3) —————————————————————————– Roasted Tomato and Coconut Soup 10 dill, olive oil —————————————————————————– Dressed Beetroot 12 cabbage, pickled ginger, walnut —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare … Read more