TUESDAY

LunchTuesday, November 10th Oysters 4 eachirish point (PEI) (min. 3 per order) Celeriac & Parsnip Soup 12crème fraiche, chives Union Salad app 18 / main 25organic greens, double smoked bacon, chèvre, rosti Steak Tartare app 19 / main 26habanero, dijon, bread & butter pickles, toast Union Breakfast Sandwich 20fried egg, ham, swiss cheese & rosti … Read more

MONDAY

————————————————————————————— Oysters 4 each irish point (PEI) (min. 3 per order) ————————————————————————————– Celeriac & Parsnip Soup 12 crème fraiche, chives —————————————————————————— Union Salad app 18 / main 25 organic greens, double smoked bacon, chèvre, rosti —————————————————————————– Steak Tartare app 19 / main 26 habanero, dijon, bread & butter pickles, toast —————————————————————————— Union Breakfast Sandwich 20 … Read more

SATURDAY BRUNCH

Libations Freshly Squeezed orange or grapefruit 6 Mimosa prosecco, fresh orange or grapefruit 14 Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 15 Double Double 2oz baileys, double espresso 15 Mimosa Kit bottle of prosecco, fresh orange or grapefruit 75 —————————————————————————————- Oysters (min. 3 per order) irish point (PEI) 4 per oyster ————————————————————————————— Parsnip Celeriac … Read more

FRIDAY

Lunch                                                                       Friday, November 6th    ————————————————————————————— Oysters                                                                                                 4 each irish point (PEI)                                                                  (min. 3 per order) ————————————————————————————– Squash Soup                                                                                      12 crème fraiche, nutmeg —————————————————————————— Union Salad                                                                app 18 / main 25 organic greens, double smoked bacon, chèvre, rosti            —————————————————————————– Steak Tartare                                                          app 19 / main 26 … Read more

MONDAY

————————————————————————————— Oysters 4 each irish point (PEI) (min. 3 per order) ————————————————————————————– Squash Soup 12 crème fraiche, nutmeg —————————————————————————— Union Salad app 18 / main 25 organic greens, double smoked bacon, chèvre, rosti —————————————————————————– Steak Tartare app 19 / main 26 habanero, dijon, bread & butter pickles, toast —————————————————————————— Union Breakfast Sandwich 20 fried egg, … Read more

SUNDAY BRUNCH

Libations Freshly Squeezed orange or grapefruit 6 Mimosa prosecco, fresh orange or grapefruit 14 Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 15 Double Double 2oz baileys, double espresso 15 Mimosa Kit bottle of prosecco, fresh orange or grapefruit 75 —————————————————————————————- Oysters (min. 3 per order) irish point (PEI) 4 per oyster ————————————————————————————— Squash Soup … Read more

MONDAY

LunchMonday, October 26th Oysters min 3 per order irish point (PEI) 4 per oyster Leek & Potato Soup 12crème fraiche, basil Steak Tartare app 19 / main 26habanero, dijon, bread & butter pickles, toast Union Salad app 18 / main 25organic greens, double smoked bacon, chèvre, rosti Union Breakfast Sandwich 20fried egg, paris ham, swiss … Read more

SATURDAY

Brunch        Saturday, October 24th    Libations Freshly Squeezed orange or grapefruit                                                     6 Mimosa prosecco, fresh orange or grapefruit                                           14 Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato          15Double Double 2oz baileys, double espresso                                            15 Mimosa Kit bottle of prosecco, fresh orange or grapefruit                   75 —————————————————————————————- Oysters                                                                              (min. 3 per order) … Read more

FRIDAY

 Friday, October16th ————————————————————————————— Oysters                                                                           min 3 per order irish point (PEI)                                                                 4 per oyster ————————————————————————————— Roast Tomato and Pepper Soup                                                12 crème fraiche, basil ————————————————————————————— Steak Tartare                                                      app 19 / main 26 habanero, dijon, bread & butter pickles, toast ————————————————————————————— Union Salad                                                                app 18 / main 25 organic greens, … Read more

SUNDAY

Brunch         Sunday, October 11th    Libations Freshly Squeezed orange or grapefruit                                                     6 Mimosa prosecco, fresh orange or grapefruit                                           14 Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato          15Double Double 2oz baileys, double espresso                                            15 Mimosa Kit bottle of prosecco, fresh o.j                                                    75 —————————————————————————————- Oysters                                                                              (min. 3 per order) valley … Read more