Menus

Lunch and Dinner

Our menus are updated daily in order to accommodate the freshest local and seasonal ingredients.
There will always be a selection of new and exciting menu items among our delicious never changing classics.

LUNCH

Thursday

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Wednesday Lunch

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Sunday Brunch

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Saturday Brunch

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Friday

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Thursday

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DINNER

Thursday, Dinner

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Wednesday Dinner

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Tuesday Dinner

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SUNDAY

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Saturday Dinner

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Friday Dinner

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From The Bar

This is a sample menu - this menu changes periodically and may not be exactly as shown

Cocktails

House G & T (1.5oz)
14
dillon’s gin, house tonic, fresh lime
Hello Paradise (1.5 oz)
15
gin, grapefruit, oleo, pale ale float, pine
Magnolia Spritz (1.5 oz)
16
pisco, elderflower, raspberry, lime, rosemary
Black Walnut Manhattan (3 oz )
17
rye, sweet vermouth, walnut amaro, cherry

Non-Alcoholic

Lemon Iced Tea
6
Spike it with 1.5oz rail spirit +7
Hibiscus Ginger Fizz
7
fresh lime, soda
 – Spike it with 1.5oz rail spirit +7
Partake
6
Pale, 355mL 0.3% ABV

Beer demi / pint

Woodhouse
5  /  
8
Amber Lager 5% (TO)
Henderson
5  /  
8
UP IPA 6.5% (TO)
Bellwoods
5.5  /  
9
Fruited Jelly King 5.6% (TO)
Guinness
5.5  /  
9
Stout 4.3% (Dublin)

Brandy

Armagnac de Montal VSOP
8
Boulard Calvados
10
Courvoisier VSOP Cognac
14
Remy Martin VSOP Cognac
16
Calvados Pierre Huet
20
8 yr

Single Malt Scotch (1.5oz)

Glenlivet 12yr
10
Bowmore 12yr
10
Aberlour Double Cask
14
Talisker 10yr
14
Balvenie Double Wood 12yr
15

Apéritif – Digesti (1.5oz)

Campari or Aperol

8

Pernod or Lillet Blanc or Dolin Vermouth

8

Montenegro or Fernet Branca or Cynar Vermouth

8

Poli Grappa or Amaro Nonino

6

Dillon’s Absinthe (1oz)

10

Amaro Etrusco

12

Etna Bitter

12

Wine List

Sparkling gls  /  btl

Belstar Prosecco
12  /  
60
Glera (Veneto, Italy)
Cantina Arceto ‘Migliolungo’ Lambrusco
17  /  
85
Lambrusco (Emilia-Romagna, Italy)
Mas Candi 2018 ‘Brut Nature’ Cava
82
Xarel-lo & Macabeu (Pènèdez, Spain)
Jacques Lassaigne NV Champagne
185
‘Le Vignes du Montguex’ 1er Cru Blanc de Blanc (Aube, France)

Whitegls / btl

Christiana Tiberio 2021 Trebbiano
13  /  
65
Trebbiano d’Abruzzo (Abruzzo, Italy)
Scheuermann 2020 Dry Riesling (1 litre)
14  /  
80
Riesling (Pfalz, Germany)
Closson Chase 2019 ‘Vineyard Chardonnay’
15  /  
75
Chardonnay (Prince Edward County, Canada)
Domaine Seailles 2021 ‘Presto’
67
Sauvignon Blanc (Côtes de Gascogne, France)
Fourth Wall Wines 2019 Pinot Gris
63
Pinot Gris (Niagara, Canada)

Rose gls / btl

Stirm 2019 ‘Wirz Vineyard’ Old Vine Rosé
18  /  
92
Zinfandel & Riesling (Central Coast, California)
Leaning Post 2021 Rosé
60
Pinot Noir (Niagara, Canada)
G.D. Vajra 2021 ‘Rosabella’
90
Nebbiolo, Barbera, Dolcetto (Piedmonte, Italy)

Skin Contact gls  /  btl

Familie Bauer 2020 ‘Hollötrio’ (1 litre)
15  /  
88
Grüner Veltliner (Kamptal, Austria)
Possente 2020 ‘Acini di Grillo Macerato’
84
Grillo (Sicily, Italy)
Hummel 2020 ‘Bernstein’ Orange Wine
120
Harshlevelű (Villány, Hungary)

Red gls  /  btl

Arnaud Lambert 2020 ‘Clos Mazurique’
16  /  
80
Cabernet Franc (Saumur, Loire)
Judith Beck 2020 ‘Ink’
17  /  
85
Zweigelt & St. Laurent (Burgenland, Austria)
Forlorn Hope 2019 ‘Queen of the Sierra’
18  /  
90
Barbera, Tempranillo, Trousseau blend (California, USA)
Donna Laura 2020 ‘Ali’
60
Sangiovese, Cab Sauv (Tuscany, Italy)
Malivoire 2020 ‘Small Lot’ Gamay
62
Gamay Noir (Niagara, Canada)
Domaine Ledogar 2020 ‘La Mariole’
65
Carignan (Languedoc, France)
Autour de l’Anne 2019 ‘Pot d’Anne’
69
Cinsault (Roussillon, France)
Elodie Balme 2020 Côtes du Rhône
73
Grenache, Syrah, Carignan (Rhone, France)
Domaine de Fa 2019 ‘En Besset’ Beaujolais
85
amay (Beaujolais, France)
Envinate 2020 ‘Albahra’
88
Garnacha Tintorera (Castilla La Mancha, Spain)
Diego Conterno 2020 ‘Baluma’ Langhe
92
Nebbiolo (Piedmonte, Italy)
Goyo Garcia Viadero 2020 ‘Viñas Viejas’
110
Tempranillo (Ribeira del Duero, Spain)
Pax Mahle 2020 North Coast Syrah
130
Syrah (Sebastopol, California)
Jean-Claude Lapalu 2020 ‘Pinot’
134
Pinot Noir (Burgundy, France)
Vinca Minor 2019 Cali Cab
140
Cabernet Sauvignon (Los Carneros, Sonoma, California)

Cider & Sake gls  /  btl

Masumi Junmai (4 oz)
11  /  
66
(Nagano, Japan)
Steffan Vetter (750ml)
13  /  
65
Cidre Methode Rurale 8.5% (Franken, Germany)
Grey & Gold (500ml)
16
Heritage Dry 7.5% (Clarksburg, Ontario)

Fortified (2oz)

White Port, 10 Year Old
7
Quinta das Lamelas (Portugal)
Tio Pepe Palomino Fino Sherry
7
Gonzalez Byass (Spain)
Macvin Blanc
10
Champ Divin (Jura, France)
Hecate
12
Pearl Morisette (Niagara, Ontario)
Grim de Poire
12
Pacory, (Mantilly, France)
W. & J. Graham’s Tawny Port
14
Gaia (Portugal)