Menus

Lunch and Dinner

Our menus are updated daily in order to accommodate the freshest local and seasonal ingredients.
There will always be a selection of new and exciting menu items among our delicious never changing classics.

LUNCH

July 26, 2026

Sunday, July 26th
Libations 
Freshly Squeezed orange, grapefruit  			  6 
Mimosa prosecco, fresh orange or grapefruit juice                                14
Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato         15
Double Double 2oz baileys, double espresso                                           15
Mimosa Kit bottle of prosecco, fresh o.j	                                     75 
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Oysters            min 3 per order 
east cape (PEI)           	4 per oyster
te kouma (NZ)              5 per oyster
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Andalusian Gazpacho 	     12
olive oil, basil
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Union Breakfast Sandwich			 20
fried egg, paris ham, swiss cheese & rosti on challah        
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Steak Tartare                  app 19/main 26
habanero, mustards, pickles, toast
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Buttermilk Pancakes		         22 
organic oat flour, maple syrup, butter, rhubarb
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Spring Onion and Soft Herb Quiche                 23
crème fraiche, rosti, green salad
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Swiss Train Ride                      25
paris ham, swiss cheese, fried egg, béchamel, rosti		
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Flat Top Breakfast                 26
sunny eggs, double smoked bacon, toast, rosti
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House Toulouse Sausage 	          26           
potato hash, fried eggs, pickles 
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Union Salad	          26           
organic greens, double smoked bacon, chèvre, rosti, soft egg
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Crispy Polenta 		 26
rustic tomato sauce, braised greens, poached eggs, chili oil                      
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Aldergrove Tomatoes                    28
cucumber, corn, basil, 3 yr balsamic, burrata
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BBQ Rib Benny 	        28
spicy aioli, slaw, jalapeno, rosti 
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Eggs Montreal	       29
smoked trout benedict, cream cheese, slaw, pickles, rosti
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Steak and Eggs                44
marinated bavette served medium-rare, jalepenos, hotel butter
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SIDE OF:      	        
                                      potato rosti 3 / side sausage 10
green salad 8 / side bacon 12/ frites with aioli 9  
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée                                                                         12
Flourless Chocolate Cake amarena cherries                   13 
Sticky Ginger Cake salted caramel, ice cream		 15
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Union works with local farmers who provide seasonal, 
organic produce & meat.  Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.

DINNER

July 20, 2026

Dinner
Monday, July 20th
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Oysters min 3 per order east cape (PEI) 4 per oyster
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Green Gazpacho 12
yogurt, dill
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Union Salad 18
organic greens, double smoked bacon, chèvre, rosti
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White Lily Snap Peas 25
radishes, hakurei turnips, soft herbs, cremeaux de bourgogne
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Dressed Beets and Celeriac 25
castel franco, walnuts, blue cheese
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Aldergrove Tomatoes & Tonnato 26
3yr aged balsamic, tropea onion, basil, pangrattato
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Elk Sliders 26
mirin galangal glaze, spicy aioli, pickles, challah
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Steak Tartare 26
habanero, mustards, pickles, toast
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Hokkaido Scallop Crudo 28
ginger dressing, pickled chili, cucumber, cilantro
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Cold Smoked Scottish Trout 28
heirloom cucumbers, fennel, crème fraiche, horseradish, dill
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Grilled Corn-Beef Tongue 30
pickled beets, sweet cabbage, horseradish
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Polenta Gratin 32
rustic tomato sauce, seasonal veg, ossau-iraty, chili jam
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Steak Hache 33
fresh ground beef, sunny egg, seasonal veg, peppercorn sauce, frites
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Rotisserie Heritage Chicken 38
chalet sauce, seasonal veg, frites
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Sticky Ribs 42
charcoal smoked, in-house bbq sauce, slaw, frites

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Chargrilled NS Swordfish 46
slow stewed zucchini, dressed tomatoes, pine nut agrodolce
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Steak Frites 70
dry aged NY strip served medium rare with hotel butter, green salad
add peppercorn sauce 5
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Côte de Bœuf 200
dry aged bone-in prime rib served medium rare, seasonal veg, frites
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Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14

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DESSERTS
Crème Brûlée 12
Eton Mess macerated strawberries, blueberries 14
Sticky Ginger Cake salted caramel, ice cream 15
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.

From The Bar

Cocktails

House G & T (1.5oz)
16
dillon’s gin, house tonic, fresh lime
Magnolia Spritz (2 oz)
18
pisco, elderflower, raspberry, lemon, rosemary
Teaches of Peaches (2oz)
18
plantation rum, cachaça, house peach syrup, lime, saline
Fireside Punch
19
spiced rum, orange liqeur, pear & ginger syrup, fire tincture, soda, lime
Rattlesnake Manhattan (3oz)
20
rittenhouse rye, calvados, cocchi amaro vermouth
Union Martini
21
cucumber infused citadelle gin, fino, dry vermouth, saline

Non-Alcoholic

Town Brewery
8
Easy Tiger Lager, 355mL 0.5% ABV
Bellwoods
9
Stay Classy, 473mL 0.5% ABV
Hibiscus Ginger Fizz
9
Union Shirley Temple
9
Guinness 0.0
11
Amarico Spritz
11
apertivo, soda
French Bloom 'Le Rose'
16/30
sparkling wine, 375mL 0% ABV

Beer demi / pint

Town
6  /  
10
Quick One - Light Lager 4.2% (Whitby)
Burdock
7  /  
11
Helles Style Lager 4.5% (Toronto)
Town
7  /  
11
“River Drift” Red Ale 5.2% (Whitby)
Rainhard
7  /  
11
“from beyond the hazy” IPA 6% (Toronto)
Guinness - Draught
9  /  
13
Stout 4.3% (Dublin)

Brandy

Armagnac de Montal VSOP
8
Boulard Calvados
10
Courvoisier VSOP Cognac
14
Remy Martin VSOP Cognac
16
Calvados Pierre Huet
20
8 yr

Single Malt Scotch (1.5oz)

Glenlivet 12yr
10
Bowmore 12yr
10
Aberlour Double Cask
14
Talisker 10yr
14
Balvenie Double Wood 12yr
15

Apéritif – Digesti (1.5oz)

Campari or Aperol

8

Pernod or Lillet Blanc or Dolin Vermouth

8

Montenegro or Fernet Branca or Cynar Vermouth

8

Poli Grappa or Amaro Nonino

6

Dillon’s Absinthe (1oz)

10

Amaro Etrusco

12

Etna Bitter

12

This is a sample menu - this menu changes periodically and may not be exactly as shown

Wine List

Sparkling gls  /  btl

Philippe Schaeffer NV ‘Brut Tradition’
17  /  
85
Auxerrois, Pinot Blanc (Alsace, France)
Denny Bini NV ‘Willa’
16  /  
80
Lambrusco di Grasparossa (Emilia-Romagna, Italy)
Barone Pizzini NV 'Animante'
135
Chardonnay, Pinot Nero, Pinot Bianco (Francciacorta, Italy)
Guy de Forez NV 'Brut Tradition'
150
Pinot Noir (Champagne, France)
Charles Dufour NV ‘Bulles Comptoir’
190
Chardonnay, Pinot Noir, and Pinot Meunier (Champagne, France)

Whitegls / btl

Pagos del Camino 2023 ‘Loriñón Blanco’
15  /  
75
Garnacha Blanca, Viura (Rioja, Spain)
Les Conques 2023 ‘Boheme’
17  /  
85
Grenache Gris, Maccabeu (Côtes Catalanes, France)
Viñatígo 2024 ‘Listan Blanco’
18  /  
90
Listan Blanco (Canary Islands, Spain)
Kristinus 2020 ‘Parapli’
68
Chardonnay (Lake Balaton, Hungary)
Vinos del Viento 2023 ‘Garnacha Blanca’
70
Garnacha Blanca (Aragón, Spain)
Demencia ‘Pyjama Godello’
72
Godello (Beirzo, Spain)
Pomona 2024 ‘Pomonica’
86
Trebbiano (Tuscany, Italy)
Averill Creek 2023 ‘Pinot Gris’
94
Pinot Gris (Cowichan Valley, British Columbia)
Aasha 2017 ‘The Savant’
95
Viognier (Okanagan, British Columbia)
Domaine Melody 2023 ‘Crozes Hermitage’
96
Marsanne et Roussanne (Rhône, France)
Le Loup Blanc 2020 'Le Régal Blanc'
100
Terret Blanc/Gris, Grenache Blanc/Gris Carignan Blanc (Minervois, France)
Chatzivartis 2024 ‘Vre
102
Malagousia (Macedonia, Greece)
Valfaccenda 2023 ‘Roero Arneis’
110
Arneis (Piedmont, Italy)
Pierre Ménard 2023 ‘Varenne de Chanze’
115
Chenin Blanc (Anjou, France)
Domaine de Cassiopée 2022 ‘Les Côtés’
125
Chardonnay (Burgundy, France)

Rose gls / btl

Victor & Vincent Lebreton 2023 ‘Montgilet’
16  /  
80
Grolleau (Loire, France)
Fabien Jouves 2021 'Les Acacias'
130
Malbec (Cahors, France)

Skin Contact gls  /  btl

Last House 2024 ‘Midnight Négoce’
16  /  
80
Cabernet Franc (Niagara, Ontario)
Nic Tartaglia 2024 ‘Cerasuolo d’Abruzzo’
75
Montelpulciano (Abruzzo, Italy)
Montesecondo NV ‘Bianco’
16  /  
80
Trebbiano (Toscana, Italy)
Tardis 2019 ‘Venerdi’
125
Fiano, Coda di Volpe (Campania, Italy)

Red gls  /  btl

Palacios Remondo 2020 ‘La Finca Montesa’
16  /  
80
Tempranillo, Garnacha (Rioja, Spain)
Timothee Delalle 2023 ‘La Burette’
17  /  
85
Gamay, Cabernet Franc (Loire Valley, France)
Château Le Puy 2021 ‘Emilien’
18  /  
90
Merlot, Cabernet Franc, Cabernet Sauvignon (Bordeaux, France)
Martin Texier 2024 ‘Le Preyna’
78
Cinsault, Grenache (Rhône Valley, France)
Domaine des Ardoisieres 2024 ‘Silice Rouge’
85
Mondeuse (Savoie, France)
Yves Duport ‘Mondeuse Noir’
88
Mondeuse (Savoie, France)
COS 2022 ‘Nero di Lupo’
90
Nero d’Avola (Sicily, Italy)
Lorenzo Mattoni 2022 ‘Dinamico’
95
Sagrantino, Montepulciano (Umbria, Italy)
La Ricolla 2022 ‘Brutal Rosso’
100
Grenache (Liguria, Italy)
Aasha 2018 ‘Again’
105
Cabernet Sauvignon (Okanagan, British Columbia)
San Lorenzo 2017 ‘Paradiso’
110
Lacrima (Le Marche, Italy)
Pagos del Camino 2013 ‘Loriñón Gran Reserva’
118
Tempranillo, Garnacha, Graciano (Rioja, Spain)
Le Loup Blanc 2019 'La Mere Grand'
120
Grenache, Carignan (Minervois, France)
Luis Pato 2017 ‘Vinha Pan’
140
Baga (Bairrada, Portugal)
Donatella Cinelli Colombini 2019 ‘Brunello di Montalcino’
175
Sangiovese (Tuscany, Italy)
Pierre Meurgey 2018 ‘Beaune 1er Cru Les Vignes Franches’
210
Pinot Noir (Burgundy, France)

Cider & Sake gls  /  btl

High Hope Organic Heritage Dry Cider
12  /  
(Toronto, Ontario)
Ciderie de Verzy
40
Cidre 2021 (Grand Est, France) 750ml
Cruz Vieja, Fino en Rama Sherry
12  /  
110
(Jerez, Spain)

Fortified (2oz)

White Port, 10 Year Old
7
Quinta das Lamelas (Portugal)
Tio Pepe Palomino Fino Sherry
7
Gonzalez Byass (Spain)
W. & J. Graham’s Tawny Port
14
Gaia (Portugal)
Barolo Chinato
17
Cocchi (Piedmont, Italy)
Beck-Hartweg 2018 Vendages Tardive
21
Gewurztraminer (Alsace, France)