Menus

Lunch and Dinner

Our menus are updated daily in order to accommodate the freshest local and seasonal ingredients.
There will always be a selection of new and exciting menu items among our delicious never changing classics.

LUNCH

February 11, 2026

Lunch

                                                   
                             Wednesday, February 11th

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Oysters                                                                                                 4 each

devil’s bandit (N.B.)                                                             (min. 3 per order)

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Union Salad                                                                app 18 / main 25

organic greens, double smoked bacon, chèvre, rosti           

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Union Breakfast Sandwich                                                           20

fried egg, paris ham, swiss cheese & rosti on challah

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Apple & Celeriac Salad                                                                  23

winter radicchio, walnuts, blue cheese dressing

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Swiss Train Ride                                                            25

paris ham, swiss cheese, fried egg, bechamel, rosti on challah

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Cheese and Broccoli Omelette                                                          25

Swiss, organic greens, rosti

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Smoked Toulouse Sausage                                                          26

potato hash, black kale, fried eggs

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Flat Top Breakfast                                                                         26

sunny eggs, double smoked bacon, toast, rosti                                    

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Steak Tartare                                                          app 19 / main 26

habanero, dijon, bread & butter pickles, toast

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Smoked Fish Cake                                                                           29

tartar sauce, poached egg, lemon, salad

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Polenta Gratin                                                                                  30

rustic tomato sauce, seasonal veg, fontina, chili jam

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Union Burger                                                                        32

fresh ground beef, double-smoked bacon, cheese, spicy aioli

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Lake Erie Pickerel                                                                                 34

stewed leeks and chickpeas, romesco

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Steak Frites                                                                                        38

marinated bavette served medium rare, hotel butter, jalapenos

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SIDES:          green salad 7/ bacon 12 / frites with aioli 9/

braised greens with organic vegetables  12


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DESSERTS

Crème Brûlée                                                                                      11

Maple Bread Pudding ice cream                                                         12

Coffee Mille Feuille                                                                         14

Paris Breast pistachio cream                                                            15

Sticky Ginger Cake salted caramel, ice cream                              15

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 Union works with local farmers who provide seasonal,
organic produce & meat.  Farm to Chef to Table.  

DINNER

February 11, 2026

Oysters                                                                          min. 3 per order  

devil’s bandit (NB)                                                                                               4 each

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Carrot Soup                                                                                         12

crème fraiche, chives

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Union Salad                                                                                           18

organic greens, double smoked bacon, chèvre, rosti

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Warm Parsnip & Carrot Salad                                                       22

orange and yogurt dressing, radicchio, dukkah

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Elk Sliders                                                                                           24

mirin galangal glaze, spicy aioli, pickles, challah                                         

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Dressed Apples & Beets                                                                      24

celeriac, radicchio, walnuts, blue cheese dressing

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Shrimp Cocktail                                                                                25

cocktail sauce, old bay

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Steak Tartare                                                                                       26

habanero, dijon, bread and butter pickles, toast                                         

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Mushroom Gnocchi                                                                                 28

hedgehog mushrooms, crème fraiche, piave  

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Union Smoked Wings                                                                      26

honey habanero sauce, crudité, blue cheese dressing                                        

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Polenta Gratin                                                                                  32

rustic tomato sauce, seasonal veg, fontina, chilli jam

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Steak Haché                                                                     33

fresh ground beef, fried duck egg, peppercorn sauce, veg, frites

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Rotisserie Cornish Hen                                                                         38

chalet sauce, seasonal veg, frites

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Sticky Ribs                                                                       42

charcoal smoked, in house bbq sauce, braised cabbage, frites

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Grilled King Salmon                                                            44

salsify, greens, romesco    

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Steak Frites                                                                                        70

dry aged NY strip served medium rare with hotel butter, green salad
                                                                 add peppercorn sauce             5

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Sides:                green salad 8 / frites with aioli 9

                       braised greens with organic vegetables 14                        

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DESSERTS

Crème Brûlée                                                                                    12

Pear Tart ice cream                                                                        13

Flourless Chocolate Cake amarena cherries, chantilly       14

Coffee Mille Feuille                                                                       14

Sticky Ginger Cake salted caramel, ice cream                        15

From The Bar

Cocktails

House G & T (1.5oz)
16
dillon’s gin, house tonic, fresh lime
Magnolia Spritz (2 oz)
18
pisco, elderflower, raspberry, lemon, rosemary
Teaches of Peaches (2oz)
18
plantation rum, cachaça, house peach syrup, lime, saline
Fireside Punch
19
spiced rum, orange liqeur, pear & ginger syrup, fire tincture, soda, lime
Rattlesnake Manhattan (3oz)
20
rittenhouse rye, calvados, cocchi amaro vermouth
Union Martini
21
cucumber infused citadelle gin, fino, dry vermouth, saline

Non-Alcoholic

Town Brewery
8
Easy Tiger Lager, 355mL 0.5% ABV
Bellwoods
9
Stay Classy, 473mL 0.5% ABV
Hibiscus Ginger Fizz
9
Union Shirley Temple
9
Guinness 0.0
11
Amarico Spritz
11
apertivo, soda
French Bloom 'Le Rose'
16/30
sparkling wine, 375mL 0% ABV

Beer demi / pint

Town
6  /  
10
Quick One - Light Lager 4.2% (Whitby)
Burdock
7  /  
11
Helles Style Lager 4.5% (Toronto)
Town
7  /  
11
“River Drift” Red Ale 5.2% (Whitby)
Rainhard
7  /  
11
“from beyond the hazy” IPA 6% (Toronto)
Guinness - Draught
9  /  
13
Stout 4.3% (Dublin)

Brandy

Armagnac de Montal VSOP
8
Boulard Calvados
10
Courvoisier VSOP Cognac
14
Remy Martin VSOP Cognac
16
Calvados Pierre Huet
20
8 yr

Single Malt Scotch (1.5oz)

Glenlivet 12yr
10
Bowmore 12yr
10
Aberlour Double Cask
14
Talisker 10yr
14
Balvenie Double Wood 12yr
15

Apéritif – Digesti (1.5oz)

Campari or Aperol

8

Pernod or Lillet Blanc or Dolin Vermouth

8

Montenegro or Fernet Branca or Cynar Vermouth

8

Poli Grappa or Amaro Nonino

6

Dillon’s Absinthe (1oz)

10

Amaro Etrusco

12

Etna Bitter

12

This is a sample menu - this menu changes periodically and may not be exactly as shown

Wine List

Sparkling gls  /  btl

Philippe Schaeffer NV ‘Brut Tradition’
17  /  
85
Auxerrois, Pinot Blanc (Alsace, France)
Denny Bini NV ‘Willa’
16  /  
80
Lambrusco di Grasparossa (Emilia-Romagna, Italy)
Barone Pizzini NV 'Animante'
135
Chardonnay, Pinot Nero, Pinot Bianco (Francciacorta, Italy)
Guy de Forez NV 'Brut Tradition'
150
Pinot Noir (Champagne, France)
Charles Dufour NV ‘Bulles Comptoir’
190
Chardonnay, Pinot Noir, and Pinot Meunier (Champagne, France)

Whitegls / btl

Pagos del Camino 2023 ‘Loriñón Blanco’
15  /  
75
Garnacha Blanca, Viura (Rioja, Spain)
Les Conques 2023 ‘Boheme’
17  /  
85
Grenache Gris, Maccabeu (Côtes Catalanes, France)
Viñatígo 2024 ‘Listan Blanco’
18  /  
90
Listan Blanco (Canary Islands, Spain)
Kristinus 2020 ‘Parapli’
68
Chardonnay (Lake Balaton, Hungary)
Vinos del Viento 2023 ‘Garnacha Blanca’
70
Garnacha Blanca (Aragón, Spain)
Demencia ‘Pyjama Godello’
72
Godello (Beirzo, Spain)
Pomona 2024 ‘Pomonica’
86
Trebbiano (Tuscany, Italy)
Averill Creek 2023 ‘Pinot Gris’
94
Pinot Gris (Cowichan Valley, British Columbia)
Aasha 2017 ‘The Savant’
95
Viognier (Okanagan, British Columbia)
Domaine Melody 2023 ‘Crozes Hermitage’
96
Marsanne et Roussanne (Rhône, France)
Le Loup Blanc 2020 'Le Régal Blanc'
100
Terret Blanc/Gris, Grenache Blanc/Gris Carignan Blanc (Minervois, France)
Chatzivartis 2024 ‘Vre
102
Malagousia (Macedonia, Greece)
Valfaccenda 2023 ‘Roero Arneis’
110
Arneis (Piedmont, Italy)
Pierre Ménard 2023 ‘Varenne de Chanze’
115
Chenin Blanc (Anjou, France)
Domaine de Cassiopée 2022 ‘Les Côtés’
125
Chardonnay (Burgundy, France)

Rose gls / btl

Victor & Vincent Lebreton 2023 ‘Montgilet’
16  /  
80
Grolleau (Loire, France)
Fabien Jouves 2021 'Les Acacias'
130
Malbec (Cahors, France)

Skin Contact gls  /  btl

Last House 2024 ‘Midnight Négoce’
16  /  
80
Cabernet Franc (Niagara, Ontario)
Nic Tartaglia 2024 ‘Cerasuolo d’Abruzzo’
75
Montelpulciano (Abruzzo, Italy)
Montesecondo NV ‘Bianco’
16  /  
80
Trebbiano (Toscana, Italy)
Tardis 2019 ‘Venerdi’
125
Fiano, Coda di Volpe (Campania, Italy)

Red gls  /  btl

Palacios Remondo 2020 ‘La Finca Montesa’
16  /  
80
Tempranillo, Garnacha (Rioja, Spain)
Timothee Delalle 2023 ‘La Burette’
17  /  
85
Gamay, Cabernet Franc (Loire Valley, France)
Château Le Puy 2021 ‘Emilien’
18  /  
90
Merlot, Cabernet Franc, Cabernet Sauvignon (Bordeaux, France)
Martin Texier 2024 ‘Le Preyna’
78
Cinsault, Grenache (Rhône Valley, France)
Domaine des Ardoisieres 2024 ‘Silice Rouge’
85
Mondeuse (Savoie, France)
Yves Duport ‘Mondeuse Noir’
88
Mondeuse (Savoie, France)
COS 2022 ‘Nero di Lupo’
90
Nero d’Avola (Sicily, Italy)
Lorenzo Mattoni 2022 ‘Dinamico’
95
Sagrantino, Montepulciano (Umbria, Italy)
La Ricolla 2022 ‘Brutal Rosso’
100
Grenache (Liguria, Italy)
Aasha 2018 ‘Again’
105
Cabernet Sauvignon (Okanagan, British Columbia)
San Lorenzo 2017 ‘Paradiso’
110
Lacrima (Le Marche, Italy)
Pagos del Camino 2013 ‘Loriñón Gran Reserva’
118
Tempranillo, Garnacha, Graciano (Rioja, Spain)
Le Loup Blanc 2019 'La Mere Grand'
120
Grenache, Carignan (Minervois, France)
Luis Pato 2017 ‘Vinha Pan’
140
Baga (Bairrada, Portugal)
Donatella Cinelli Colombini 2019 ‘Brunello di Montalcino’
175
Sangiovese (Tuscany, Italy)
Pierre Meurgey 2018 ‘Beaune 1er Cru Les Vignes Franches’
210
Pinot Noir (Burgundy, France)

Cider & Sake gls  /  btl

High Hope Organic Heritage Dry Cider
12  /  
(Toronto, Ontario)
Ciderie de Verzy
40
Cidre 2021 (Grand Est, France) 750ml
Cruz Vieja, Fino en Rama Sherry
12  /  
110
(Jerez, Spain)

Fortified (2oz)

White Port, 10 Year Old
7
Quinta das Lamelas (Portugal)
Tio Pepe Palomino Fino Sherry
7
Gonzalez Byass (Spain)
W. & J. Graham’s Tawny Port
14
Gaia (Portugal)
Barolo Chinato
17
Cocchi (Piedmont, Italy)
Beck-Hartweg 2018 Vendages Tardive
21
Gewurztraminer (Alsace, France)