Menus

Lunch and Dinner

Our menus are updated daily in order to accommodate the freshest local and seasonal ingredients.
There will always be a selection of new and exciting menu items among our delicious never changing classics.

LUNCH

March 6, 2026

Lunch

                                                   
                    Friday, March 6th

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Oysters                                                                                                 4 each

irish point (PEI)                                                              (min. 3 per order)

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Leek and Potato Soup                                                                    12

crème fraiche, chives

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Union Salad                                                                app 18 / main 25

organic greens, double smoked bacon, chèvre, rosti           

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Union Breakfast Sandwich                                                           20

fried egg, paris ham, swiss cheese & rosti on challah

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Pate De Campagne                                                         20

quince jam, mustard, pickles, toast

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Dressed Apples & Beets                                                                23

yoghurt dressing, dukkah, raddichio

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Broccoli and Cheese Omelette                                                        24

comte, rosti, salad

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Swiss Train Ride                                                            25

paris ham, swiss cheese, fried egg, bechamel, rosti on challah

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Fried Chicken Sandwich                                                 25

pickles, slaw, pickled onions, habanero

—————————————————————————–Flat Top Breakfast                                                                      26

sunny eggs, double smoked bacon, toast, rosti                                    

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Steak Tartare                                                          app 19 / main 26

habanero, dijon, bread & butter pickles, toast

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Smoked Fishcake                                                                              29

tartar sauce, poached egg, green salad

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Polenta Gratin                                                                                  30

rustic tomato sauce, seasonal veg, fontina, chili jam

————————————————————————————— Union Burger                                                                        32

fresh ground beef, double-smoked bacon, cheese, spicy aioli

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Steelhead Trout                                                                                          34

sweet mustard. beets, rosti

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Steak Frites                                                                                        38

marinated bavette served medium rare, hotel butter, jalapenos

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SIDES:          green salad 7/ bacon 12 / frites with aioli 9/

braised greens with organic vegetables 12


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DESSERTS

Crème Brûlée                                                                                    12                                                         

Maple Bread Pudding ice cream                                                          12

Parisian Flan                                                                                       14

Sticky Ginger Cake salted caramel, ice cream                               15

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 Union works with local farmers who provide seasonal,
organic produce & meat.  Farm to Chef to Table.  

DINNER

March 6, 2026

Dinner
Friday, March 6th

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Oysters min. 3 per order
Irish point (PEI) 4 each
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Leek & Potato Soup 12
crème fraiche, crispy rosemary
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Union Salad 18
organic greens, double smoked bacon, chèvre, rosti
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Elk Sliders 24
mirin galangal glaze, spicy aioli, pickles, challah
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Winter Vegetable Salad 22
carrot, parsnip, rutabaga, dukkha, yogurt dressing
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Dressed Apple & Beets 24
radicchio, walnuts, dill, comte
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Steak Tartare 26
habanero, dijon, bread and butter pickles, toast
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Union Smoked Wings 26
honey habanero sauce, blue cheese dressing, crudité
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Hiramasa Tartare 28
grissini braid, chive & basil oil, caper berries, horseradish
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Gnocchi 30
cauliflower & maitake mushrooms, crème fraiche, piave
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Lasagna al Forno 32
ragu alla bolognese, piave, green salad
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Polenta Gratin 32
rustic tomato sauce, seasonal veg, fontina, chilli jam
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Steak Haché 33
fresh ground beef, fried duck egg, peppercorn sauce, veg, frites
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Rotisserie Cornish Hen 38
chalet sauce, seasonal veg, frites
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Sticky Ribs 42
charcoal smoked, in house bbq sauce, winter slaw, frites
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Monkfish Cioppino 40
pink shrimp, fennel, croutons, aioli
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Steak Frites 70
dry aged NY strip served medium rare with hotel butter, green salad
add peppercorn sauce 5
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Côte de Boeuf 200
bone in dry aged ribeye served medium rare, seasonal veg, frites
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Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 12
Bread Pudding ice cream 12
Flourless Chocolate Cake amarena cherries, chantilly 14 Parisian Flan 14
Sticky Ginger Cake salted caramel, ice cream 15
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

From The Bar

Cocktails

House G & T (1.5oz)
16
dillon’s gin, house tonic, fresh lime
Magnolia Spritz (2 oz)
18
pisco, elderflower, raspberry, lemon, rosemary
Teaches of Peaches (2oz)
18
plantation rum, cachaça, house peach syrup, lime, saline
Fireside Punch
19
spiced rum, orange liqeur, pear & ginger syrup, fire tincture, soda, lime
Rattlesnake Manhattan (3oz)
20
rittenhouse rye, calvados, cocchi amaro vermouth
Union Martini
21
cucumber infused citadelle gin, fino, dry vermouth, saline

Non-Alcoholic

Town Brewery
8
Easy Tiger Lager, 355mL 0.5% ABV
Bellwoods
9
Stay Classy, 473mL 0.5% ABV
Hibiscus Ginger Fizz
9
Union Shirley Temple
9
Guinness 0.0
11
Amarico Spritz
11
apertivo, soda
French Bloom 'Le Rose'
16/30
sparkling wine, 375mL 0% ABV

Beer demi / pint

Town
6  /  
10
Quick One - Light Lager 4.2% (Whitby)
Burdock
7  /  
11
Helles Style Lager 4.5% (Toronto)
Town
7  /  
11
“River Drift” Red Ale 5.2% (Whitby)
Rainhard
7  /  
11
“from beyond the hazy” IPA 6% (Toronto)
Guinness - Draught
9  /  
13
Stout 4.3% (Dublin)

Brandy

Armagnac de Montal VSOP
8
Boulard Calvados
10
Courvoisier VSOP Cognac
14
Remy Martin VSOP Cognac
16
Calvados Pierre Huet
20
8 yr

Single Malt Scotch (1.5oz)

Glenlivet 12yr
10
Bowmore 12yr
10
Aberlour Double Cask
14
Talisker 10yr
14
Balvenie Double Wood 12yr
15

Apéritif – Digesti (1.5oz)

Campari or Aperol

8

Pernod or Lillet Blanc or Dolin Vermouth

8

Montenegro or Fernet Branca or Cynar Vermouth

8

Poli Grappa or Amaro Nonino

6

Dillon’s Absinthe (1oz)

10

Amaro Etrusco

12

Etna Bitter

12

This is a sample menu - this menu changes periodically and may not be exactly as shown

Wine List

Sparkling gls  /  btl

Philippe Schaeffer NV ‘Brut Tradition’
17  /  
85
Auxerrois, Pinot Blanc (Alsace, France)
Denny Bini NV ‘Willa’
16  /  
80
Lambrusco di Grasparossa (Emilia-Romagna, Italy)
Barone Pizzini NV 'Animante'
135
Chardonnay, Pinot Nero, Pinot Bianco (Francciacorta, Italy)
Guy de Forez NV 'Brut Tradition'
150
Pinot Noir (Champagne, France)
Charles Dufour NV ‘Bulles Comptoir’
190
Chardonnay, Pinot Noir, and Pinot Meunier (Champagne, France)

Whitegls / btl

Pagos del Camino 2023 ‘Loriñón Blanco’
15  /  
75
Garnacha Blanca, Viura (Rioja, Spain)
Les Conques 2023 ‘Boheme’
17  /  
85
Grenache Gris, Maccabeu (Côtes Catalanes, France)
Viñatígo 2024 ‘Listan Blanco’
18  /  
90
Listan Blanco (Canary Islands, Spain)
Kristinus 2020 ‘Parapli’
68
Chardonnay (Lake Balaton, Hungary)
Vinos del Viento 2023 ‘Garnacha Blanca’
70
Garnacha Blanca (Aragón, Spain)
Demencia ‘Pyjama Godello’
72
Godello (Beirzo, Spain)
Pomona 2024 ‘Pomonica’
86
Trebbiano (Tuscany, Italy)
Averill Creek 2023 ‘Pinot Gris’
94
Pinot Gris (Cowichan Valley, British Columbia)
Aasha 2017 ‘The Savant’
95
Viognier (Okanagan, British Columbia)
Domaine Melody 2023 ‘Crozes Hermitage’
96
Marsanne et Roussanne (Rhône, France)
Le Loup Blanc 2020 'Le Régal Blanc'
100
Terret Blanc/Gris, Grenache Blanc/Gris Carignan Blanc (Minervois, France)
Chatzivartis 2024 ‘Vre
102
Malagousia (Macedonia, Greece)
Valfaccenda 2023 ‘Roero Arneis’
110
Arneis (Piedmont, Italy)
Pierre Ménard 2023 ‘Varenne de Chanze’
115
Chenin Blanc (Anjou, France)
Domaine de Cassiopée 2022 ‘Les Côtés’
125
Chardonnay (Burgundy, France)

Rose gls / btl

Victor & Vincent Lebreton 2023 ‘Montgilet’
16  /  
80
Grolleau (Loire, France)
Fabien Jouves 2021 'Les Acacias'
130
Malbec (Cahors, France)

Skin Contact gls  /  btl

Last House 2024 ‘Midnight Négoce’
16  /  
80
Cabernet Franc (Niagara, Ontario)
Nic Tartaglia 2024 ‘Cerasuolo d’Abruzzo’
75
Montelpulciano (Abruzzo, Italy)
Montesecondo NV ‘Bianco’
16  /  
80
Trebbiano (Toscana, Italy)
Tardis 2019 ‘Venerdi’
125
Fiano, Coda di Volpe (Campania, Italy)

Red gls  /  btl

Palacios Remondo 2020 ‘La Finca Montesa’
16  /  
80
Tempranillo, Garnacha (Rioja, Spain)
Timothee Delalle 2023 ‘La Burette’
17  /  
85
Gamay, Cabernet Franc (Loire Valley, France)
Château Le Puy 2021 ‘Emilien’
18  /  
90
Merlot, Cabernet Franc, Cabernet Sauvignon (Bordeaux, France)
Martin Texier 2024 ‘Le Preyna’
78
Cinsault, Grenache (Rhône Valley, France)
Domaine des Ardoisieres 2024 ‘Silice Rouge’
85
Mondeuse (Savoie, France)
Yves Duport ‘Mondeuse Noir’
88
Mondeuse (Savoie, France)
COS 2022 ‘Nero di Lupo’
90
Nero d’Avola (Sicily, Italy)
Lorenzo Mattoni 2022 ‘Dinamico’
95
Sagrantino, Montepulciano (Umbria, Italy)
La Ricolla 2022 ‘Brutal Rosso’
100
Grenache (Liguria, Italy)
Aasha 2018 ‘Again’
105
Cabernet Sauvignon (Okanagan, British Columbia)
San Lorenzo 2017 ‘Paradiso’
110
Lacrima (Le Marche, Italy)
Pagos del Camino 2013 ‘Loriñón Gran Reserva’
118
Tempranillo, Garnacha, Graciano (Rioja, Spain)
Le Loup Blanc 2019 'La Mere Grand'
120
Grenache, Carignan (Minervois, France)
Luis Pato 2017 ‘Vinha Pan’
140
Baga (Bairrada, Portugal)
Donatella Cinelli Colombini 2019 ‘Brunello di Montalcino’
175
Sangiovese (Tuscany, Italy)
Pierre Meurgey 2018 ‘Beaune 1er Cru Les Vignes Franches’
210
Pinot Noir (Burgundy, France)

Cider & Sake gls  /  btl

High Hope Organic Heritage Dry Cider
12  /  
(Toronto, Ontario)
Ciderie de Verzy
40
Cidre 2021 (Grand Est, France) 750ml
Cruz Vieja, Fino en Rama Sherry
12  /  
110
(Jerez, Spain)

Fortified (2oz)

White Port, 10 Year Old
7
Quinta das Lamelas (Portugal)
Tio Pepe Palomino Fino Sherry
7
Gonzalez Byass (Spain)
W. & J. Graham’s Tawny Port
14
Gaia (Portugal)
Barolo Chinato
17
Cocchi (Piedmont, Italy)
Beck-Hartweg 2018 Vendages Tardive
21
Gewurztraminer (Alsace, France)