Menus

Lunch and Dinner

Our menus are updated daily in order to accommodate the freshest local and seasonal ingredients.
There will always be a selection of new and exciting menu items among our delicious never changing classics.

LUNCH

November 11, 2025

Tuesday, November 11th
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Oysters 	                	         	                                                4 each
valley pearl (P.E.I.)	                                                               (min. 3 per order)
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Squash & Ginger Soup                                                                11
crème fraiche, nutmeg
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Union Salad				                                                        app 18 / main 25
organic greens, double smoked bacon, chèvre, rosti            	
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Union Breakfast Sandwich			                                20
fried egg, paris ham, swiss cheese & rosti on challah
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Warm Apple Salad                                                                       23
allspice, walnuts, radicchio, l’etivaz 
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Omelette au Fromage				                                        23
comté, rosti, green salad
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Corned Beef Hash                                                                        24
fried eggs, jalepenos
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Flat Top Breakfast				                                        25
sunny eggs, double smoked bacon, toast, rosti			
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Swiss Train Ride 				                                                25
paris ham, swiss cheese, fried egg, bechamel, rosti on challah
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Steak Tartare				                                                app 19 / main 26
habanero, dijon, bread & butter pickles, toast
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BBQ Rib Benny 				                                                28
spicy aioli, slaw, jalapeno, rosti 
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Salmon Gravlax Tartine                                                              28
crème fraiche, dressed fennel, salad
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Lovell Springs Trout                                                                    28
bok choy, miso turnips, beurre noisette
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Polenta Gratin					                                       30
rustic tomato sauce, green beans, taleggio, chili jam
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Union Burger		 			                                       32
fresh ground beef, double-smoked bacon, cheese, spicy aioli
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Steak Frites			                                                               38 
marinated bavette served medium rare, hotel butter, jalapenos
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SIDES:     green salad 7/ bacon 12 / frites with aioli 9/ 
braised greens with organic vegetables 12 / blueberry jam 2 /

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DESSERTS
Crème Brûlée                                                                    	       11
Chocolate Mousse maldon salt                                                11
Lava Chocolate Cake ice cream                                               13
Sticky Ginger Cake salted caramel, ice cream  	               13
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Union works with local farmers who provide seasonal, 
organic produce & meat.  Farm to Chef to Table.

DINNER

November 11, 2025

Dinner
Tuesday, November 11th
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Oysters min. 3 per order
devil’s bandit (NB) 4 each
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Squash & Ginger Soup 12
crème fraiche, nutmeg
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Union Salad 18
organic greens, double smoked bacon, chèvre, rosti
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Elk Sliders 24
mirin galangal glaze, spicy aioli, pickles, challah
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Dressed Roast Sunchokes 24
balsamic, roasted red onion, radicchio, comte
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Roasted Squash Salad 24
radicchio, walnut, mascarpone, brown butter vinaigrette
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Steak Tartare 26
habanero, dijon, bread and butter pickles, toast
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Peruvian Scallop Crudo 26
crispy shallots, ginger dressing, chili oil, cucumber, cilantro
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New Zealand Littleneck Clams 28
mirepoix, iberico sausage, herbs, cider, fries
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Polenta Gratin 30
rustic tomato sauce, seasonal veg, fontina, chilli jam
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Steak Haché 33
fresh ground beef, fried duck egg, peppercorn sauce, veg, frites
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Rotisserie Cornish Hen 38
chalet sauce, seasonal veg, frites
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Sticky Ribs 42
charcoal smoked, in house bbq sauce, braised cabbage, frites
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Grilled King Salmon 44
miso glazed turnips, spinach, beurre blanc
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Steak Frites 65
dry aged NY strip served medium rare with hotel butter, green salad
peppercorn sauce 5
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Cote de Boeuf 200
dry aged Ontario bone-in prime rib, seasonal veg, frites
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Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Chocolate Lava Cake ice cream 13
Sticky Ginger Cake salted caramel, ice cream 13
—————————————————————————————

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

From The Bar

Cocktails

House G & T (1.5oz)
15
dillon’s gin, house tonic, fresh lime
Magnolia Spritz (2 oz)
18
pisco, elderflower, raspberry, lemon, rosemary
Peach & Lavender Bourbon Sour (2oz)
18
makers mark, lemon, peach and lavender syrup
Rattlesnake Manhattan (3oz)
20
rittenhouse rye, calvados, cocchi amaro vermouth

Non-Alcoholic

Hibiscus Ginger Fizz
7
Spike it with 1.5oz rail spirit +7
Hop Pop
5
sparkling hop-infused water
Bellwoods
9
Stay Classy, 473mL 0.5% ABV
Amarico Spritz
9
a virgin spritz

Beer demi / pint

Town - Quick One - Draught
6  /  
9
Light Lager 5% (Whitby)
Indie Ale House - Instigator -Draught
6  /  
9
IPA 6.5% (Toronto)
Burdock - Deluxe - Draught
7  /  
11
Helles Style Lager 4.5% (Toronto)
Sonnen Hill - Cool & Slow - Draught
8  /  
12
Pale Lager 4.1% (Caledon)
Guinness - Draught
8  /  
12
Stout 4.3% (Dublin)
Rorschach Dry Rice Lager with Shikuwasa
8
Lager 4.9% 355mL (Toronto)
Left Field - Pink Lemonade
8
Sour 4.8% 355mL (Toronto)
True History - The Tmavé
8
Czech Style Dark Lager 4.5% 355mL (Toronto)
Good Lot - Mellow Gold
Golden Ale 4.7% 473mL (Caledon)

Brandy

Armagnac de Montal VSOP
8
Boulard Calvados
10
Courvoisier VSOP Cognac
14
Remy Martin VSOP Cognac
16
Calvados Pierre Huet
20
8 yr

Single Malt Scotch (1.5oz)

Glenlivet 12yr
10
Bowmore 12yr
10
Aberlour Double Cask
14
Talisker 10yr
14
Balvenie Double Wood 12yr
15

Apéritif – Digesti (1.5oz)

Campari or Aperol

8

Pernod or Lillet Blanc or Dolin Vermouth

8

Montenegro or Fernet Branca or Cynar Vermouth

8

Poli Grappa or Amaro Nonino

6

Dillon’s Absinthe (1oz)

10

Amaro Etrusco

12

Etna Bitter

12

This is a sample menu - this menu changes periodically and may not be exactly as shown

Wine List

Sparkling gls  /  btl

Belstar Prosecco
13  /  
65
Glera (Veneto, Italy)
Paltrinieri NV Solco Lambrusco
17  /  
85
Lambrusco di Salomino (Emilia-Romagna, Italy)
Thomas Collardot 2019 Crémant de Bourgogne
120
Chardonnay, Pinot Noir, Aligoté (disgorged 2023)

Whitegls / btl

Domaine de la Pépière 2022 Muscadet
15  /  
75
Melon B (Loire, France)
Cantina Offida 2022 Pecorino
16  /  
80
Pecorino (Le Marche, Italy)
Johannes Zilinger 2022 ‘Weiss’
18  /  
90
Riesling, Grüner, Muscat (Weinviertel, Austria)
Julien Mingot 2023 Le Petit Comptoir
75
Sauvignon Blanc (Bordeaux, France)
Arndorfer 2022 ‘Handcrafted’ Grüner
85
Grüner Veltliner (Kamptal, Austria)
Les Équilibristes 2023 ‘Pic Poul’
85
Picpoul de Pinet (Languedoc, France)
Pearl Morissette 2020 Irrévérence
88
Pinot Noir, Chardonnay, Viognier (Niagara, Ontario)
Viñátigo 2022 ‘Listan Blanco de Canarias’
90
Listan Blanco (Tenerife, Canary Islands)
Artemis Karamolegos 2022 ‘Terra Nera'
92
Assyrtiko (Santorini, Greece)
Benito Ferrara 2022 'Terra d’Uva’
108
Greco di Tufo (Campania, Italy)
Aseginolaza & Leunda 2022 Txuria
112
Viura (Navarra, Spain)
Appfel 2021 ‘Avant la Tempête’
116
Jacquere (Savoie, France)
Michel Laroche 2022 Chablis
118
Chardonnay (Burgundy, France)
Vinca Minor 2022 California White
120
Picpoul, Sauv Blanc & Muscat (California, USA)
Domaine Truchetet 2022 Bourgogne Aligote
120
Aligote (Burgundy, France)

Rose gls / btl

Timothee Delalle 2023 La Burette
15  /  
75
Gamay & Cabernet Franc (Loire, France)
Szeigl Pince 2022 Babel
90
Rotburger, Kekfrankos, Cabernet Sauvingon (Hajos, Hungary)

Skin Contact gls  /  btl

Marie-Justine 2022 Chinon Rosé
16  /  
80
Cabernet Franc (Loire, France)
Shelter Winery 2023 Rosé de Noir
88
Shelter Winery 2023 Rosé de Noir
Timothee Delalle 2023 Maceration Gris
17  /  
85
Grolleau Gris (Loire, France)
Roberto Henriquez 2020 ‘Rivera del Notro’
110
Moscatel, Semillon, Chasselas (Itata Valley, Chile)

Red gls  /  btl

McFarlane 2023 Capitoline Wolf
15  /  
75
Cinsualt (Stellenbosch, South Africa)
Maison Aux Lorettes 2022 'Pour Amélie’
16  /  
80
Merlot (Bordeaux, France)
Dom de la Marinière 2021 Chinon ‘Vieilles Vignes’
18  /  
90
Cabernet Franc (Loire, France)
Ballena del Sur 2022 Malbec
70
Malbec (Mendoza, Argentina)
Lieux Communes 2022 ‘Mondes'
85
Vidal & De Chaunac (Montreal, Québec)
Domaine les Carmels 2022 Les Caprices
80
Merlot (Bordeaux, France)
Richard Rottiers 2022 Brouilly
90
Gamay (Cru Beaujolais, France)
Foxglove 2021 Cabernet Sauvignon
92
Cabernet Sauvignon (California, USA)
Escoda 2022 ‘Nas del Gegant’
112
Garnacha, Carinena, Merlot, Cabernet Franc (Catalunya, Spain)
Nadia Curto 2022 Langhe Nebbiolo
130
Nebbiolo (Piemonte, Italy)

Cider & Sake gls  /  btl

High Hope Organic Heritage Dry Cider
12  /  
(Toronto, Ontario)
Sake - Kuheiji 202 Eau de Desir
12  /  
70
Junmai Daiginjo (Aichi, Japan)
Sherry - Miraflores Manzanilla 'La Riva'
15  /  
95
(Jerez, Spain)

Fortified (2oz)

White Port, 10 Year Old
7
Quinta das Lamelas (Portugal)
Tio Pepe Palomino Fino Sherry
7
Gonzalez Byass (Spain)
W. & J. Graham’s Tawny Port
14
Gaia (Portugal)
Barolo Chinato
17
Cocchi (Piedmont, Italy)
Beck-Hartweg 2018 Vendages Tardive
21
Gewurztraminer (Alsace, France)