Menus

Lunch and Dinner

Our menus are updated daily in order to accommodate the freshest local and seasonal ingredients.
There will always be a selection of new and exciting menu items among our delicious never changing classics.

LUNCH

December 4, 2024

Lunch

Wednesday, December 4th
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Oysters 4 each
valley pearl (P.E.I.) (min. 3 per order)
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Squash Soup 11
crème fraîche, nutmeg
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Union Breakfast Sandwich 20
fried egg, paris ham, swiss cheese & rosti on challah
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Union Salad app 18 / main 22
organic greens, double smoked bacon, chèvre, rosti
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Flat Top Breakfast 23
sunny eggs, double smoked bacon, toast, rosti
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Apple & Beet Salad 23
castel franco, walnuts, blue d’auvergne
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Swiss Train Ride 24
paris ham, swiss cheese, fried egg, bechamel, rosti
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Steak Tartare app 19 / main 26
habanero, dijon, bread & butter pickles, toast
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Cod Fishcake 26
tartar sauce, creamy coleslaw, poached egg, pickled onion
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Smoked Trout Omelette 27
comte, rosti, green salad
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Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chili jam
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Union Burger 29
emmental, bacon, pickles, spicy aioli, lettuce, frites
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Steelhead Trout 32
braised kale, caper brown butter, huckleberry potato chips
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Steak Frites 38
bavette served medium-rare, hotel butter, jalapenos, salad
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SIDE OF: green salad 7/ bacon 12 / frites with aioli 8/ sausage 8
braised greens with organic vegetables 12 / pear jam 2
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DESSERTS
Crème Brûlée 11
Chocolate Mousse amarena cherries 11
Sticky Ginger Cake salted caramel, ice cream 13
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.

DINNER

December 2, 2024

Oysters 4 each valley pearl (PEI) (min. 3 per order)
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Roasted Sunchoke Salad 22
radicchio, walnut, chateau de bourgogne
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Union Salad app 18 / main 23
organic greens, double smoked bacon, chèvre, rosti
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Elk Sliders 24
challah bread, mirin galangal glaze, bread & butter pickles
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Steak Tartare app 19 / main 26
habanero, dijon, bread and butter pickles, toast
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Red Sea Bream Crudo 28
grapefruit, watermelon radish, chili oil, crispy capers, micro herbs
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Polenta Gratin 28
rustic tomato sauce, seasonal veg, taleggio, chilli jam
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Razor Clams 28
fish broth, mirepoix, lardons, frites
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Gnocchi Bolognese 28
ragu, piave
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Union Burger 29
double smoked bacon, emmental, spicy aioli, frites
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Rotisserie Cornish Hen 38
chalet sauce, frites
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Sticky Ribs 42
charcoal smoked, in-house bbq sauce, braised greens
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Grilled King Salmon 44
parsnip puree, green kale, yellow foot mushrooms
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Steak Frites 60
new york strip served medium rare with hotel butter, green salad

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Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Chocolate Mousse maldon salt 11 Apple Tarte Tatin ice cream 13
New York Cheese Cake caramel sauce 13
Sticky Ginger Cake salted caramel, ice cream 13

Brunch

Brunch Items

Oysters
4 each
valley pearl (PEI) - min. 3 per order
Squash Soup
11
crème fraiche, nutmeg
Union Breakfast Sandwich
18
fried egg, paris ham, swiss cheese & rosti on challah
Steak Tartare
app 19/main 26
habanero, mustards, pickles, toast
Buttermilk Pancakes
18
organic oat flour, maple syrup, butter, stewed apples
Squash Frittata
22
goat cheese, swiss chard, green salad, rosti, crème fraiche
Union Fried Chicken Sandwich
23
grain-fed organic chicken, spicy mayo, pickles, slaw, honey
Beet Salad
23
walnuts, blue cheese dressing, sugarloaf radicchio
Quiche Lorraine
23
double smoked bacon, crème fraiche, green salad
Flat Top Breakfast
24
sunny eggs, double smoked bacon, toast, rosti
Union Salad
24
organic greens, double smoked bacon, chèvre, rosti, soft egg
Swiss Train Ride
25
paris ham, swiss cheese, fried egg, béchamel, rosti
Beer-Braised Bratwurst Sausage
25
potato salad, celeriac remoulade, fried egg
Crispy Polenta
26
rustic tomato sauce, braised greens, poached eggs, chili oil
BBQ Rib Benny
28
spicy aioli, slaw, jalapeno, rosti
Eggs Montreal
29
house smoked trout, cream cheese, challah, hollandaise, slaw, rosti

Sides

pear jam
2
potato rosti
3

Desserts

Crème Brûlée
11
Meringue Quince Custard Tart
13
Sticky Ginger Cake
13
salted caramel, ice cream

Libations

Freshly Squeezed                  
6
Orange
Mimosa
14
prosecco, fresh orange juice
Caesar
14
1.5.oz vodka, soy, habanero, horseradish, lime, clamato
Double Double
14
2oz baileys, double espresso    
Mimosa Kit
75
bottle of prosecco, fresh o.j

From The Bar

Cocktails

House G & T (1.5oz)
15
dillon’s gin, house tonic, fresh lime
Magnolia Spritz (2 oz)
18
pisco, elderflower, raspberry, lemon, rosemary
Peach & Lavender Bourbon Sour (2oz)
18
makers mark, lemon, peach and lavender syrup
Rattlesnake Manhattan (3oz)
20
rittenhouse rye, calvados, cocchi amaro vermouth

Non-Alcoholic

Hibiscus Ginger Fizz
7
Spike it with 1.5oz rail spirit +7
Hop Pop
5
sparkling hop-infused water
Bellwoods
9
Stay Classy, 473mL 0.5% ABV
Amarico Spritz
9
a virgin spritz

Beer demi / pint

Town - Quick One - Draught
6  /  
9
Light Lager 5% (Whitby)
Indie Ale House - Instigator -Draught
6  /  
9
IPA 6.5% (Toronto)
Burdock - Deluxe - Draught
7  /  
11
Helles Style Lager 4.5% (Toronto)
Sonnen Hill - Cool & Slow - Draught
8  /  
12
Pale Lager 4.1% (Caledon)
Guinness - Draught
8  /  
12
Stout 4.3% (Dublin)
Rorschach Dry Rice Lager with Shikuwasa
8
Lager 4.9% 355mL (Toronto)
Left Field - Pink Lemonade
8
Sour 4.8% 355mL (Toronto)
True History - The Tmavé
8
Czech Style Dark Lager 4.5% 355mL (Toronto)
Good Lot - Mellow Gold
Golden Ale 4.7% 473mL (Caledon)

Brandy

Armagnac de Montal VSOP
8
Boulard Calvados
10
Courvoisier VSOP Cognac
14
Remy Martin VSOP Cognac
16
Calvados Pierre Huet
20
8 yr

Single Malt Scotch (1.5oz)

Glenlivet 12yr
10
Bowmore 12yr
10
Aberlour Double Cask
14
Talisker 10yr
14
Balvenie Double Wood 12yr
15

Apéritif – Digesti (1.5oz)

Campari or Aperol

8

Pernod or Lillet Blanc or Dolin Vermouth

8

Montenegro or Fernet Branca or Cynar Vermouth

8

Poli Grappa or Amaro Nonino

6

Dillon’s Absinthe (1oz)

10

Amaro Etrusco

12

Etna Bitter

12

This is a sample menu - this menu changes periodically and may not be exactly as shown

Wine List

Sparkling gls  /  btl

Belstar Prosecco
13  /  
65
Glera (Veneto, Italy)
Paltrinieri NV Solco Lambrusco
17  /  
85
Lambrusco di Salomino (Emilia-Romagna, Italy)
Thomas Collardot 2019 Crémant de Bourgogne
120
Chardonnay, Pinot Noir, Aligoté (disgorged 2023)

Whitegls / btl

Domaine de la Pépière 2022 Muscadet
15  /  
75
Melon B (Loire, France)
Cantina Offida 2022 Pecorino
16  /  
80
Pecorino (Le Marche, Italy)
Johannes Zilinger 2022 ‘Weiss’
18  /  
90
Riesling, Grüner, Muscat (Weinviertel, Austria)
Julien Mingot 2023 Le Petit Comptoir
75
Sauvignon Blanc (Bordeaux, France)
Arndorfer 2022 ‘Handcrafted’ Grüner
85
Grüner Veltliner (Kamptal, Austria)
Les Équilibristes 2023 ‘Pic Poul’
85
Picpoul de Pinet (Languedoc, France)
Pearl Morissette 2020 Irrévérence
88
Pinot Noir, Chardonnay, Viognier (Niagara, Ontario)
Viñátigo 2022 ‘Listan Blanco de Canarias’
90
Listan Blanco (Tenerife, Canary Islands)
Artemis Karamolegos 2022 ‘Terra Nera'
92
Assyrtiko (Santorini, Greece)
Benito Ferrara 2022 'Terra d’Uva’
108
Greco di Tufo (Campania, Italy)
Aseginolaza & Leunda 2022 Txuria
112
Viura (Navarra, Spain)
Appfel 2021 ‘Avant la Tempête’
116
Jacquere (Savoie, France)
Michel Laroche 2022 Chablis
118
Chardonnay (Burgundy, France)
Vinca Minor 2022 California White
120
Picpoul, Sauv Blanc & Muscat (California, USA)
Domaine Truchetet 2022 Bourgogne Aligote
120
Aligote (Burgundy, France)

Rose gls / btl

Timothee Delalle 2023 La Burette
15  /  
75
Gamay & Cabernet Franc (Loire, France)
Szeigl Pince 2022 Babel
90
Rotburger, Kekfrankos, Cabernet Sauvingon (Hajos, Hungary)

Skin Contact gls  /  btl

Marie-Justine 2022 Chinon Rosé
16  /  
80
Cabernet Franc (Loire, France)
Shelter Winery 2023 Rosé de Noir
88
Shelter Winery 2023 Rosé de Noir
Timothee Delalle 2023 Maceration Gris
17  /  
85
Grolleau Gris (Loire, France)
Roberto Henriquez 2020 ‘Rivera del Notro’
110
Moscatel, Semillon, Chasselas (Itata Valley, Chile)

Red gls  /  btl

McFarlane 2023 Capitoline Wolf
15  /  
75
Cinsualt (Stellenbosch, South Africa)
Maison Aux Lorettes 2022 'Pour Amélie’
16  /  
80
Merlot (Bordeaux, France)
Dom de la Marinière 2021 Chinon ‘Vieilles Vignes’
18  /  
90
Cabernet Franc (Loire, France)
Ballena del Sur 2022 Malbec
70
Malbec (Mendoza, Argentina)
Lieux Communes 2022 ‘Mondes'
85
Vidal & De Chaunac (Montreal, Québec)
Domaine les Carmels 2022 Les Caprices
80
Merlot (Bordeaux, France)
Richard Rottiers 2022 Brouilly
90
Gamay (Cru Beaujolais, France)
Foxglove 2021 Cabernet Sauvignon
92
Cabernet Sauvignon (California, USA)
Escoda 2022 ‘Nas del Gegant’
112
Garnacha, Carinena, Merlot, Cabernet Franc (Catalunya, Spain)
Nadia Curto 2022 Langhe Nebbiolo
130
Nebbiolo (Piemonte, Italy)

Cider & Sake gls  /  btl

High Hope Organic Heritage Dry Cider
12  /  
(Toronto, Ontario)
Sake - Kuheiji 202 Eau de Desir
12  /  
70
Junmai Daiginjo (Aichi, Japan)
Sherry - Miraflores Manzanilla 'La Riva'
15  /  
95
(Jerez, Spain)

Fortified (2oz)

White Port, 10 Year Old
7
Quinta das Lamelas (Portugal)
Tio Pepe Palomino Fino Sherry
7
Gonzalez Byass (Spain)
W. & J. Graham’s Tawny Port
14
Gaia (Portugal)
Barolo Chinato
17
Cocchi (Piedmont, Italy)
Beck-Hartweg 2018 Vendages Tardive
21
Gewurztraminer (Alsace, France)