Menus

Lunch and Dinner

Our menus are updated daily in order to accommodate the freshest local and seasonal ingredients.
There will always be a selection of new and exciting menu items among our delicious never changing classics.

LUNCH

October 11, 2026

Brunch         Sunday, October 11th   

Libations

Freshly Squeezed orange or grapefruit                                                     6

Mimosa prosecco, fresh orange or grapefruit                                           14

Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato          15
Double Double 2oz baileys, double espresso                                            15

Mimosa Kit bottle of prosecco, fresh o.j                                                    75

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Oysters                                                                              (min. 3 per order)

valley pearl (PEI)                                                                             4 per oyster

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Fennel and Potato Soup                                                                  12

crème fraiche, cilantro

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Union Breakfast Sandwich                                                       20

fried egg, paris ham, swiss cheese & rosti on challah        

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Steak Tartare                                                                       app 19/main 26

habanero, mustards, pickles, toast

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Buttermilk Pancakes                                                                         22

organic oat flour, maple syrup, butter, stewed plums

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Butternut Squash Tartine                                                            24

house made focaccia, ricotta, herb oil, candied walnuts

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Apple and Fennel Salad                                                                 24

beets, radicchio, roquefort

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Leeks and Double Cream Brie Quiche                                          24

sour cream, rosti, green salad

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Swiss Train Ride                                                                                 25

paris ham, swiss cheese, fried egg, béchamel, rosti                             

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Slow Roasted Pork Sandwich                                                      25

garlic aioli, chimichurri, pickled onion, green salad

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Beer Braised Bratwurst                                                                         26

pickles, braised cabbage and apple, fried eggs

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Crispy Polenta                                                                                   26

rustic tomato sauce, braised greens, poached eggs, chili oil                     

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Flat Top Breakfast                                                                                      27

sunny eggs, double smoked bacon, toast, rosti

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Union Salad                                                                                           27          

organic greens, double smoked bacon, chèvre, rosti, soft egg

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Ontario Tomatoes and Burrata                                                         28

basil, arugula, caramelized onions, focaccia

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BBQ Rib Benny                                                                                   28

spicy aioli, slaw, jalapeno, rosti

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Eggs Montreal                                                                                     29

smoked trout benedict, cream cheese, slaw rosti

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Salmon and Hiramasa Fishcake                                                 29

hollandaise, poached egg, lemon, green salad

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Steak & Eggs                                                                                        44

marinated bavette served medium rare, organic greens, sunny eggs

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SIDE OF:

potato rosti 3 / jam 2

green salad 8 / side bacon 12/ frites with aioli 9

braised greens with organic vegetables 14

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DESSERT

Crème Brûlée                                                                                    12

Sticky Ginger Cake salted caramel, ice cream                               15

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Union works with local farmers who provide seasonal,
organic produce & meat.  Farm to Chef to Table.

Tables of six or more guests are subject to 20% gratuity.   

DINNER

October 10, 2026

Oysters                                                   (min. 3 per order)
shippagan  (N.B.)                                         4 per oyster
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Fennel & Potato Soup                                                                  12
crème fraiche, marjoram
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Union Salad                                                                                  18 
organic greens, double smoked bacon, chèvre, rosti
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Duck, Pork & Hazelnut Terrine                                                   22
plum jam, pickles, mustard, toast
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Dressed Beets & Apple                                                               24
roquefort, walnuts, treviso
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Elk Sliders                                                                                     26
challah bread, mirin galangal glaze, pickles
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Steak Tartare                                                                               26
habanero, mustards, pickles, toast                                           
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Slow-Roast Beefsteak Tomato                                                 28
alhema olive oil, burrata, toast
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Black Cod Tataki                                                                         30
sweet corn crema, pickled chilis, cilantro, salsa macha
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Autumn Gnocchi                                                                         28
squash puree, brown butter, sage 
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Polenta Gratin                                                                             32
rustic tomato sauce, seasonal veg, fontina, chilli jam
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Steak Haché                                                                                33
fresh ground beef, fried egg, seasonal veg, peppercorn sauce, frites
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Lobster Bisque                                                                             34
crème fraîche, croutons, herbs, argentinian shrimp
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Rotisserie Heritage Chicken                                                      38
chalet sauce, seasonal veg, frites
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Sticky Ribs                                                                                     42 
charcoal smoked, in-house bbq sauce, summer slaw, frites
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Muscovy Confit Duck                                                                  44
ratatouille, braised greens, duck jus  
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Loch Mor Sea Trout                                                                     46
turnips, seaweed butter, green beans, sauce verte
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Steak Frites                                                                                        70 

dry-aged NY strip served medium-rare, frites & green salad  
                                                                   add peppercorn sauce    5                       
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Cote de Boeuf                                                                                   200
ontario prime-rib served medium-rare, seasonal veg, frites
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Sides:                 green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée                                                                          12
Quark Cheesecake pear jam                                                14
Sticky Ginger Cake salted caramel, ice cream                 15

 

From The Bar

Cocktails

House G & T (1.5oz)
16
dillon’s gin, house tonic, fresh lime
Magnolia Spritz (2 oz)
18
pisco, elderflower, raspberry, lemon, rosemary
Teaches of Peaches (2oz)
18
plantation rum, cachaça, house peach syrup, lime, saline
Fireside Punch
19
spiced rum, orange liqeur, pear & ginger syrup, fire tincture, soda, lime
Rattlesnake Manhattan (3oz)
20
rittenhouse rye, calvados, cocchi amaro vermouth
Union Martini
21
cucumber infused citadelle gin, fino, dry vermouth, saline

Non-Alcoholic

Town Brewery
8
Easy Tiger Lager, 355mL 0.5% ABV
Bellwoods
9
Stay Classy, 473mL 0.5% ABV
Hibiscus Ginger Fizz
9
Union Shirley Temple
9
Guinness 0.0
11
Amarico Spritz
11
apertivo, soda
French Bloom 'Le Rose'
16/30
sparkling wine, 375mL 0% ABV

Beer demi / pint

Town
6  /  
10
Quick One - Light Lager 4.2% (Whitby)
Burdock
7  /  
11
Helles Style Lager 4.5% (Toronto)
Town
7  /  
11
“River Drift” Red Ale 5.2% (Whitby)
Rainhard
7  /  
11
“from beyond the hazy” IPA 6% (Toronto)
Guinness - Draught
9  /  
13
Stout 4.3% (Dublin)

Brandy

Armagnac de Montal VSOP
8
Boulard Calvados
10
Courvoisier VSOP Cognac
14
Remy Martin VSOP Cognac
16
Calvados Pierre Huet
20
8 yr

Single Malt Scotch (1.5oz)

Glenlivet 12yr
10
Bowmore 12yr
10
Aberlour Double Cask
14
Talisker 10yr
14
Balvenie Double Wood 12yr
15

Apéritif – Digesti (1.5oz)

Campari or Aperol

8

Pernod or Lillet Blanc or Dolin Vermouth

8

Montenegro or Fernet Branca or Cynar Vermouth

8

Poli Grappa or Amaro Nonino

6

Dillon’s Absinthe (1oz)

10

Amaro Etrusco

12

Etna Bitter

12

This is a sample menu - this menu changes periodically and may not be exactly as shown

Wine List

Sparkling gls  /  btl

Philippe Schaeffer NV ‘Brut Tradition’
17  /  
85
Auxerrois, Pinot Blanc (Alsace, France)
Denny Bini NV ‘Willa’
16  /  
80
Lambrusco di Grasparossa (Emilia-Romagna, Italy)
Barone Pizzini NV 'Animante'
135
Chardonnay, Pinot Nero, Pinot Bianco (Francciacorta, Italy)
Guy de Forez NV 'Brut Tradition'
150
Pinot Noir (Champagne, France)
Charles Dufour NV ‘Bulles Comptoir’
190
Chardonnay, Pinot Noir, and Pinot Meunier (Champagne, France)

Whitegls / btl

Pagos del Camino 2023 ‘Loriñón Blanco’
15  /  
75
Garnacha Blanca, Viura (Rioja, Spain)
Les Conques 2023 ‘Boheme’
17  /  
85
Grenache Gris, Maccabeu (Côtes Catalanes, France)
Viñatígo 2024 ‘Listan Blanco’
18  /  
90
Listan Blanco (Canary Islands, Spain)
Kristinus 2020 ‘Parapli’
68
Chardonnay (Lake Balaton, Hungary)
Vinos del Viento 2023 ‘Garnacha Blanca’
70
Garnacha Blanca (Aragón, Spain)
Demencia ‘Pyjama Godello’
72
Godello (Beirzo, Spain)
Pomona 2024 ‘Pomonica’
86
Trebbiano (Tuscany, Italy)
Averill Creek 2023 ‘Pinot Gris’
94
Pinot Gris (Cowichan Valley, British Columbia)
Aasha 2017 ‘The Savant’
95
Viognier (Okanagan, British Columbia)
Domaine Melody 2023 ‘Crozes Hermitage’
96
Marsanne et Roussanne (Rhône, France)
Le Loup Blanc 2020 'Le Régal Blanc'
100
Terret Blanc/Gris, Grenache Blanc/Gris Carignan Blanc (Minervois, France)
Chatzivartis 2024 ‘Vre
102
Malagousia (Macedonia, Greece)
Valfaccenda 2023 ‘Roero Arneis’
110
Arneis (Piedmont, Italy)
Pierre Ménard 2023 ‘Varenne de Chanze’
115
Chenin Blanc (Anjou, France)
Domaine de Cassiopée 2022 ‘Les Côtés’
125
Chardonnay (Burgundy, France)

Rose gls / btl

Victor & Vincent Lebreton 2023 ‘Montgilet’
16  /  
80
Grolleau (Loire, France)
Fabien Jouves 2021 'Les Acacias'
130
Malbec (Cahors, France)

Skin Contact gls  /  btl

Last House 2024 ‘Midnight Négoce’
16  /  
80
Cabernet Franc (Niagara, Ontario)
Nic Tartaglia 2024 ‘Cerasuolo d’Abruzzo’
75
Montelpulciano (Abruzzo, Italy)
Montesecondo NV ‘Bianco’
16  /  
80
Trebbiano (Toscana, Italy)
Tardis 2019 ‘Venerdi’
125
Fiano, Coda di Volpe (Campania, Italy)

Red gls  /  btl

Palacios Remondo 2020 ‘La Finca Montesa’
16  /  
80
Tempranillo, Garnacha (Rioja, Spain)
Timothee Delalle 2023 ‘La Burette’
17  /  
85
Gamay, Cabernet Franc (Loire Valley, France)
Château Le Puy 2021 ‘Emilien’
18  /  
90
Merlot, Cabernet Franc, Cabernet Sauvignon (Bordeaux, France)
Martin Texier 2024 ‘Le Preyna’
78
Cinsault, Grenache (Rhône Valley, France)
Domaine des Ardoisieres 2024 ‘Silice Rouge’
85
Mondeuse (Savoie, France)
Yves Duport ‘Mondeuse Noir’
88
Mondeuse (Savoie, France)
COS 2022 ‘Nero di Lupo’
90
Nero d’Avola (Sicily, Italy)
Lorenzo Mattoni 2022 ‘Dinamico’
95
Sagrantino, Montepulciano (Umbria, Italy)
La Ricolla 2022 ‘Brutal Rosso’
100
Grenache (Liguria, Italy)
Aasha 2018 ‘Again’
105
Cabernet Sauvignon (Okanagan, British Columbia)
San Lorenzo 2017 ‘Paradiso’
110
Lacrima (Le Marche, Italy)
Pagos del Camino 2013 ‘Loriñón Gran Reserva’
118
Tempranillo, Garnacha, Graciano (Rioja, Spain)
Le Loup Blanc 2019 'La Mere Grand'
120
Grenache, Carignan (Minervois, France)
Luis Pato 2017 ‘Vinha Pan’
140
Baga (Bairrada, Portugal)
Donatella Cinelli Colombini 2019 ‘Brunello di Montalcino’
175
Sangiovese (Tuscany, Italy)
Pierre Meurgey 2018 ‘Beaune 1er Cru Les Vignes Franches’
210
Pinot Noir (Burgundy, France)

Cider & Sake gls  /  btl

High Hope Organic Heritage Dry Cider
12  /  
(Toronto, Ontario)
Ciderie de Verzy
40
Cidre 2021 (Grand Est, France) 750ml
Cruz Vieja, Fino en Rama Sherry
12  /  
110
(Jerez, Spain)

Fortified (2oz)

White Port, 10 Year Old
7
Quinta das Lamelas (Portugal)
Tio Pepe Palomino Fino Sherry
7
Gonzalez Byass (Spain)
W. & J. Graham’s Tawny Port
14
Gaia (Portugal)
Barolo Chinato
17
Cocchi (Piedmont, Italy)
Beck-Hartweg 2018 Vendages Tardive
21
Gewurztraminer (Alsace, France)