Friday, September 20th
Lunch
Cold Brew Coffee 4
Freshly Squeezed Orange Juice 4
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Oysters 3ea Salt Grass Point, P.E.I. (min. 3 per order)
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Roasted Squash Soup 10
crisp sage, soda bread
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Dressed Apples 14
endive, walnuts, fennel, brillat savarin
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Union Burger 21
fresh ground beef, smoked bacon, swiss cheese, spicy aioli, frites —————————————————————————————
Fogo Island Cod Cake 22
dressed radicchio, tartar sauce, chives
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rustic tomato sauce, braised greens, morbier, chili jam
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Steamed Shellfish 24
clams, mussels, frites
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Grilled Rainbow Trout 26
new potato, french beans, radish, beurre blanc
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Chateau Rouge 28
tenderloin, dressed tomato, cornbread, aioli, greens & rosti
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Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Crème Brûlée 7
Flourless Chocolate Cake ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.