Monday Dinner

Monday, September 23rd ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea savage blonde, P.E.I. (minimum 3) —————————————————————————— Tomato Chickpea Soup 10 chives, lemon —————————————————————————— Dressed Root Vegetables 14 roquefort, toasted hazelnuts, basil —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, … Read more

Monday Lunch

Oysters 3ea Savage Blonde, P.E.I. (min. 3 per order) ————————————————————————————— Tomato and Chickpea Soup 10 crème fraiche, lemon ————————————————————————————— Tossed Apples 14 radicchio, almonds, roquefort ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, rosti ————————————————————————————— Union Salad app 14 / main 18 organic greens, double smoked bacon, chèvre, rosti ————————————————————————————— Swiss Train … Read more

Sunday Dinner

Oysters 3ea savage blonde, p.e.i. (minimum 3 per order) Tomato Chickpea Soup 10 raita, lemon Union Salad 15 organic greens, potato rosti, chevre & double smoked bacon Elk Sliders 15 mirin galangal glaze, toasted challah, pickles Steak Tartare 18 habanero, mustard, bread & butter pickles, toast Steamed Shellfish 22 mussels, scallops, mirepoix —————————————————————————- Polenta Gratin … Read more

Sunday Paris Menu

ENTRÉE Tomato Chickpea Soup raita, lemon Dressed Apple endive, hazelnut, grey owl Steak Tartare habanero, bread & butter pickles, dijon Moules Marinieres mirepoix, cider, hotel butter Grilled Octopus potato salad, jalapeno, paprika ———————————————————————————– PLATS DU JOUR Polenta Gratin rustic tomato sauce, braised greens, morbier Paperdelle pomodoro, ricotta, pangrattato Coq au Vin mashed potato, lardons, spinach … Read more

Sunday Brunch

Sunday, September 22nd Freshly Squeezed Orange Juice 4 Cold Brew Coffee 4 Butter croissant 4.5 ————————————————————————————— Oysters 3 savage blonde, p.e.i. (min. 3 per order) ————————————————————————————— Roast Squash Soup 10 nutmeg, soda bread ————————————————————————————— Buttermilk Pancakes 14 organic flour, butter, wild blueberries, maple syrup ————————————————————————————— Dressed Apples 14 endive, hazelnuts, blue d’avergne ————————————————————————————— Flat Top … Read more

Saturday Dinner

ENTRÉE ———————————————————————————- Oysters 3ea savage blonde, P.E.I. (minimum 3) —————————————————————————— Tomato Chickpea Soup 10 raita, lemon —————————————————————————— Dressed Apples 14 endive, toasted hazelnut, boncherre —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, bread & butter pickles, dijon … Read more

Saturday Brunch

Cold Brew Coffee 4 Freshly Squeezed Orange Juice 4 Butter croissant 4.5 ————————————————————————————— Oysters 3 Salt Grass Point (P.E.I.) (min. 3 per order) ————————————————————————————— Hubbard Squash Soup 10 sage, brown butter ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, rosti ————————————————————————————— Bistro Salad 16 smoked salmon, beets, fennel, apples, soft egg ————————————————————————————— … Read more

Friday Dinner

Friday, September 20th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea salt grass point, P.E.I. (minimum 3) —————————————————————————— Butternut Squash Soup 10 nutmeg, crème fraiche —————————————————————————— Leeks Vinaigrette 14 pangrattato, soft egg —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, … Read more

Friday Lunch

Friday, September 20th Lunch Cold Brew Coffee 4 Freshly Squeezed Orange Juice 4 ————————————————————————————— Oysters 3ea Salt Grass Point, P.E.I. (min. 3 per order) ————————————————————————————— Roasted Squash Soup 10 crisp sage, soda bread ————————————————————————————— Dressed Apples 14 endive, walnuts, fennel, brillat savarin ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, rosti ————————————————————————————— … Read more

Thursday Dinner

Thursday, September 19th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea salt grass point, P.E.I. (minimum 3) —————————————————————————— Butternut Squash Soup 10 nutmeg, crème fraiche —————————————————————————— Leeks Vinaigrette 14 pangrattato, soft egg —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, … Read more