sUNDAY BRUNCH
Brunch Saturday, November 4th Fresh OJ 6 —————————————————————————————- Oysters 4 each sweet gold (PEI) min. 3 per order —————————————————————————— Butternut Squash Soup 11 crème fraiche, dill ——————————————————————————- Union Breakfast Sandwich 18 fried egg, paris ham, swiss cheese & rosti on challah —————————————————————————————- Buttermilk Pancakes 19 organic oat flour, maple syrup, butter, stewed apples —————————————————————————————- Steak … Read more