SATURDAY BRUNCH
Saturday, August 19th Fresh OJ 6 —————————————————————————————- Oysters 4 each valley pearl (PEI) min. 3 per order —————————————————————————————- Roasted Bell Pepper Gazpacho 12 sherry vinegar, crème fraiche, lemon zest —————————————————————————————- Elotes 14 grilled sweet corn, cilantro crema, jalapenos, feta —————————————————————————————- Union Breakfast Sandwich 18 fried egg, paris ham, swiss cheese & rosti on challah —————————————————————————————- … Read more