Lunch
Wednesday, November 15th
—————————————————————————————
Oysters 4 each
salt grass point (PEI) min. 3 per order
—————————————————————————————
Union Breakfast Sandwich 18
fried egg, ham, swiss cheese & rosti on challah
——————————————————————————————-
Union Salad app 18 / main 22
organic greens, double smoked bacon, chèvre, rosti
—————————————————————————————
Flat Top Breakfast 23
sunny eggs, double smoked bacon, toast, rosti
—————————————————————————————
Apple & Beet Salad 24
kohlrabi, radicchio, walnuts, blue cheese
——————————————————————————————-
Swiss Train Ride 24
paris ham, swiss cheese, fried egg, bechamel, rosti
——————————————————————————————-
Roast Squash Salad 24
dukkah, endive, yoghurt, sage butter
——————————————————————————————-
Steak Tartare app 19 / main 26
habanero, dijon, bread & butter pickles, toast
——————————————————————————————-
Smoked Trout Omelette 26
comté, rosti, green salad
——————————————————————————————-
Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chili jam
——————————————————————————————-
Mushroom Tartine 28
portobello, king oyster, cream, piave, poached egg
——————————————————————————————-
Union Burger 29
emmental, double smoked bacon, spicy aioli, glaze, frites
—————————————————————————————
Steelhead Trout 34
sweet mustard, beets, dill
——————————————————————————————-
Steak Frites 36
marinated bavette medium-rare, hotel butter, jalapenos, green salad
——————————————————————————————-
SIDE OF: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
pear jam 2
————————————————————————————–
DESSERTS
Crème Brulée 11
Chocolate Mousse maldon salt 12
Basque Cheesecake amarena cherries 12
Sticky Ginger Cake salted caramel, ice cream 13
————————————————————————————-
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.