Lunch Menu

Brunch  

                                                        Sunday, November 19th

Fresh OJ                                                                                                 6

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Oysters                                                                                                4 each

sweet gold (PEI)                                                                       

 min. 3 per order        

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Union Breakfast Sandwich                                                             18

fried egg, paris ham, swiss cheese & rosti on challah        

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Buttermilk Pancakes                                                                        19

organic oat flour, maple syrup, butter, stewed apples

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Steak Tartare                                                           app 19 / main 26

habanero, dijon, bread & butter pickles, toast

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Flat Top Breakfast                                                                           23

sunny eggs, double smoked bacon, toast, rosti

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Union Salad                                                                                        23

organic greens, double smoked bacon, chèvre, rosti, soft egg              

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Apple and Kohlrabi Salad                                                  24

radicchio, mercona almonds, roquefort

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Quiche Lorraine                                                                                  24

double smoked bacon, leeks, rosti, green salad

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Swiss Train Ride                                                                                 24

paris ham, swiss cheese, fried egg, béchamel, rosti                             

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Crispy Polenta                                                                                   24

rustic tomato sauce, braised greens, poached eggs, chili oil

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BBQ Rib Benny                                                                                   25

spicy aioli, slaw, jalapeno, rosti

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Eggs Montreal                                                                                      27

smoked trout benedict, cream cheese, slaw, rosti, pickles

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SIDE OF:                    

pear jam 2 / potato rosti 3 / green salad 8

frites with aioli 9 / bacon 8 /  

braised greens with organic vegetables 14

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DESSERTS

Lemon Tart crème chantilly                                                                11

Crème Brûlée                                                                                       12

Sticky Ginger Cake salted caramel, ice cream                                13

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Brunch Libations

Mimosa prosecco, fresh o.j.                                                                     14

Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato         14
Double Double 2oz baileys, double espresso                                           14

Mimosa Kit bottle of prosecco, fresh o.j                                                   75

Union works with local farmers who provide seasonal,

organic produce & meat.  Farm to Chef to Table.