TUESDAY

Tuesday, March 5th ————————————————————————————— Oysters 4 each valley pearl (PEI) min. 3 per order —————————————————————————————– Union Breakfast Sandwich 18 fried egg, ham, swiss cheese, rosti, challah ——————————————————————————————- Union Salad app 18 / main 22 organic greens, double smoked bacon, chèvre, rosti ——————————————————————————————- Flat Top Breakfast 23 sunny eggs, double smoked bacon, toast, rosti ——————————————————————————————- Roasted … Read more

MONDAY

Oysters 4 per oyster valley pearl (P.E.I.) (min 3 per order) ————————————————————————————— Union Salad app 18 / main 23 organic greens, double smoked bacon, chèvre, rosti ————————————————————————————— Organic Ontario Beet Salad 24 endive, celeriac, walnut, roquefort ————————————————————————————— Roasted Sunchoke Salad 24 radicchio, pickled shallot, almond, chateau de bourgogne ————————————————————————————— Elk Sliders 24 mirin galangal glaze, … Read more

SUNDAY

Sunday, March 3rd ————————————————————————————— Oysters 4 per oyster valley pearl (P.E.I.) (min 3 per order) ————————————————————————————— Union Salad app 18 / main 23 organic greens, double smoked bacon, chèvre, rosti ————————————————————————————— Roasted Parsnip & Carrot Salad 24 endive, almond, orange yogurt dressing, chateau de bourgogne ————————————————————————————— Elk Sliders 24 mirin galangal glaze, spicy aioli, pickles, … Read more

SUNDAY BRUNCH

Brunch Libations Fresh OJ 6 Mimosa prosecco, fresh o.j. 14 Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 14 Double Double 2oz baileys, double espresso 14 Mimosa Kit bottle of prosecco, fresh o.j 75 ————————————————————————————– Oysters 4 each valley pearl (PEI) min. 3 per order ——————————————————————————– Union Breakfast Sandwich 18 fried egg, paris ham, swiss … Read more

SATURDAY

Oysters 4 per oyster valley pearl (P.E.I.) (min 3 per order) ————————————————————————————— Union Salad app 18 / main 23 organic greens, double smoked bacon, chèvre, rosti ————————————————————————————— Dressed Heirloom Beet Salad 24 radicchio, walnut, roquefort ————————————————————————————— Roasted Parsnip & Carrot Salad 24 endive, almond, orange yogurt dressing, chateau de bourgogne ————————————————————————————— Elk Sliders 24 mirin … Read more

Saturday Brunch

Oysters                                                                                              4 each valley pearl (PEI)                                                                     min. 3 per order ——————————————————————————– Union Breakfast Sandwich                                                             18 fried egg, paris ham, swiss cheese & rosti on challah         ————————————————————————————— –Buttermilk Pancakes                                                                                   20 organic oat flour, maple syrup, butter, blueberries —————————————————————————————- Quiche Lorraine                                                                                           23 double smoked bacon, chives, rosti, green salad … Read more

FRIDAY

Dinner Friday, March 1st ————————————————————————————— Oysters 4 per oyster valley pearl (P.E.I.) (min 3 per order) ————————————————————————————— Dressed Heirloom Beet Salad 24 radicchio, walnut, roquefort ————————————————————————————— Roasted Parsnip & Carrot Salad 24 endive, almond, orange yogurt dressing, chateau de bourgogne ————————————————————————————— Union Salad app 18 / main 23 organic greens, double smoked bacon, chèvre, rosti … Read more

FRIDAY LUNCH

 Lunch                                                                                                                                                    Friday, March 1st ————————————————————————————— Oysters                                                                                              4 each valley pearl (PEI)                                                                    min. 3 per order ————————————————————————————— Heirloom Beet Soup                                                                      11 crème fraiche, dill                   ——————————————————————————————-Union Breakfast Sandwich                                                  18 fried egg, ham, swiss cheese, rosti, challah                           ——————————————————————————————- Union Salad                                                                app 18 / main 22 organic greens, … Read more

THURSDAY

Thursday, February 29th ————————————————————————————— Oysters 4 per oyster valley pearl (P.E.I.) (min 3 per order) ————————————————————————————— Heirloom Beet Soup 12 crème fraiche ————————————————————————————— Roasted Parsnip & Carrot Salad 22 endive, almond, orange yogurt dressing, chateau de bourgogne ————————————————————————————— Union Salad app 18 / main 23 organic greens, double smoked bacon, chèvre, rosti ————————————————————————————— Elk Sliders … Read more

THURSDAY

Oysters 4 each valley pearl (PEI) min. 3 per order ————————————————————————————— Union Breakfast Sandwich 18 fried egg, ham, swiss cheese, rosti, challah ——————————————————————————————- Beet Salad 22 radicchio, walnuts, blue cheese dressing ——————————————————————————————- Union Salad app 18 / main 22 organic greens, double smoked bacon, chèvre, rosti ——————————————————————————————- Flat Top Breakfast 23 sunny eggs, double smoked … Read more