SUNDAY BRUNCH

Oysters                                                                                              4 each valley pearl (PEI)                                                                     min. 3 per order —————————————————————————————- Union Breakfast Sandwich                                                             18 fried egg, paris ham, swiss cheese & rosti on challah         —————————————————————————————- Buttermilk Pancakes                                                             20 organic oat flour, maple syrup, butter, blueberries —————————————————————————————- Beet Salad                                                                                          22 radicchio, walnuts, blue cheese dressing ——————————————————————————————– Quiche … Read more

SATURDAY

Oysters 4 per oyster valley pearl (P.E.I.) (min 3 per order) ————————————————————————————— Union Salad app 18 / main 23 organic greens, double smoked bacon, chèvre, rosti ————————————————————————————— Organic Ontario Beet Salad 24 endive, celeriac, walnut, bleu d’auvergne ————————————————————————————— Elk Sliders 24 mirin galangal glaze, spicy aioli, pickles, challah ————————————————————————————— Steak Tartare app 19 / main … Read more

SATURDAY bRUNCH

Brunch Libations Fresh OJ 6 Mimosa prosecco, fresh o.j. 14 Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 14 Double Double 2oz baileys, double espresso 14 Mimosa Kit bottle of prosecco, fresh o.j 75 ————————————————————————————– Oysters 4 each valley pearl (PEI) min. 3 per order ——————————————————————————– Chicken & Rice Soup 13 ginger, chives —————————————————————————————- Union … Read more

FRIDAY

Dinner Friday, March 8th ————————————————————————————— Oysters 4 per oyster valley pearl (P.E.I.) (min 3 per order) ————————————————————————————— Union Salad app 18 / main 23 organic greens, double smoked bacon, chèvre, rosti ————————————————————————————— Organic Ontario Beet Salad 24 endive, celeriac, walnut, bleu d’auvergne ————————————————————————————— Elk Sliders 24 mirin galangal glaze, spicy aioli, pickles, challah ————————————————————————————— Steak … Read more

Friday

Lunch Friday, March 8th ————————————————————————————— Oysters 4 eachvalley pearl (PEI) min. 3 per order —————————————————————————————–Union Breakfast Sandwich 18fried egg, ham, swiss cheese, rosti, challah ——————————————————————————————-Union Salad app 18 / main 22organic greens, double smoked bacon, chèvre, rosti ——————————————————————————————-Beet Salad 22 radicchio, walnuts, celeriac, blue cheese dressing—— ———————————————————————————–Flat Top Breakfast 23sunny eggs, double smoked bacon, toast, … Read more

THURSDAY

Dinner Thursday, March 7th ————————————————————————————— Oysters 4 per oyster valley pearl (P.E.I.) (min 3 per order) ————————————————————————————— Union Salad app 18 / main 23 organic greens, double smoked bacon, chèvre, rosti ————————————————————————————— Organic Ontario Beet Salad 24 endive, celeriac, walnut, bleu d’auvergne ————————————————————————————— Elk Sliders 24 mirin galangal glaze, spicy aioli, pickles, challah ————————————————————————————— Duck … Read more

THURSDAY LUNCH

Lunch Thursday, March 7th ————————————————————————————— Oysters 4 eachvalley pearl (PEI) min. 3 per order —————————————————————————————– Union Breakfast Sandwich 18fried egg, ham, swiss cheese, rosti, challah ——————————————————————————————-Union Salad app 18 / main 22organic greens, double smoked bacon, chèvre, rosti ——————————————————————————————-Beet Salad 22 radicchio, walnuts, blue cheese dressing—————————————————————————————–Flat Top Breakfast 23sunny eggs, double smoked bacon, toast, rosti … Read more

Dinner

Oysters                                                                        4 per oyster                                             valley pearl (P.E.I.)                                                              (min 3 per order) ————————————————————————————— Union Salad                                                              app 18 / main 23 organic greens, double smoked bacon, chèvre, rosti —————————————————————————————    Organic Ontario Beet Salad                                                          24 endive, celeriac, walnut, roquefort —————————————————————————————           Elk Sliders                                                                                           24 mirin galangal glaze, spicy aioli, pickles, challah ————————————————————————————— Duck Leg Confit               … Read more

WEDNESDAY

Lunch Wednesday, March 6th ————————————————————————————— Oysters 4 each valley pearl (PEI) min. 3 per order —————————————————————————————– Union Breakfast Sandwich 18 fried egg, ham, swiss cheese, rosti, challah ——————————————————————————————- Union Salad app 18 / main 22 organic greens, double smoked bacon, chèvre, rosti ——————————————————————————————- Beet Salad 22 radicchio, walnuts, blue cheese dressing —————————————————————————————– Flat Top Breakfast … Read more

TUESDAY DINNER

————————————————————————————— Oysters 4 per oyster valley pearl (P.E.I.) (min 3 per order) ————————————————————————————— Union Salad app 18 / main 23 organic greens, double smoked bacon, chèvre, rosti ————————————————————————————— Organic Ontario Beet Salad 24 endive, celeriac, walnut, roquefort ————————————————————————————— Elk Sliders 24 mirin galangal glaze, spicy aioli, pickles, challah ————————————————————————————— Duck Leg Confit 24 pomme puree, … Read more