Union Restaurant Lunch Wednesday, February 28th ————————————————————————————— Oysters 4 each valley pearl (PEI) min. 3 per order ————————————————————————————— Union Breakfast Sandwich 18 fried egg, ham, swiss cheese, rosti, challah ——————————————————————————————- Union Salad app 18 / main 22 organic greens, double smoked bacon, chèvre, rosti ——————————————————————————————- Flat Top Breakfast 23 sunny eggs, double smoked bacon, toast, rosti ——————————————————————————————- … Read more
Oysters 4 per oyster valley pearl (P.E.I.) (min 3 per order) ————————————————————————————— Union Salad app 18 / main 23 organic greens, double smoked bacon, chèvre, rosti ————————————————————————————— Roasted Sunchoke Salad 24 endives, pickled shallot, almond, comté ————————————————————————————— Elk Sliders 24 mirin galangal glaze, spicy aioli, pickles, challah ————————————————————————————— Steak Tartare app 19 / main 26 … Read more
Tuesday, February 27th —————————————————————————————– Oysters 4 each valley pearl (PEI) min. 3 per order —————————————————————————————— Union Breakfast Sandwich 18 fried egg, ham, swiss cheese, rosti, challah ——————————————————————————————- Union Salad app 18 / main 22 organic greens, double smoked bacon, chèvre, rosti ——————————————————————————————- Flat Top Breakfast 23 sunny eggs, double smoked bacon, toast, rosti ——————————————————————————————- Roasted … Read more
Oysters 4 per oyster valley pearl (P.E.I.) (min 3 per order)————————————————————————————— Union Salad app 18 / main 23 organic greens, double smoked bacon, chèvre, rosti————————————————————————————— Roasted Sunchoke Salad 24 radicchio, pickled shallot, almond, chateau de bourgogne —————————————————————————————Elk Sliders 24 mirin galangal glaze, spicy aioli, pickles, challah————————————————————————————— Steak Tartare app 19 / main 26habanero, mustards, pickles, … Read more
Sunday, February 25th Fresh OJ 6 ————————————————————————————– Oysters 4 each valley pearl (PEI) min. 3 per order ————————————————————————————– Union Breakfast Sandwich 18 fried egg, paris ham, swiss cheese & rosti on challah ————————————————————————————– Buttermilk Pancakes 20 organic oat flour, maple syrup, butter, stewed apples ————————————————————————————— Quiche Lorraine 23 double smoked bacon, chives, rosti, green salad … Read more
————————————————————————————— Oysters 4 per oyster valley pearl (P.E.I.) (min 3 per order) ————————————————————————————— Union Salad app 18 / main 23 organic greens, double smoked bacon, chèvre, rosti ————————————————————————————— Roasted Sunchoke Salad 24 radicchio, pickled shallot, almond, chateau de bourgogne ————————————————————————————— Elk Sliders 24 mirin galangal glaze, spicy aioli, pickles, challah ————————————————————————————— Steak Tartare app 19 … Read more
Brunch Saturday, February 24th Fresh OJ 6 ——————————————————————————————– Oysters 4 each valley pearl (PEI) min. 3 per order ——————————————————————————– Union Breakfast Sandwich 18 fried egg, paris ham, swiss cheese & rosti on challah —————————————————————————————-Buttermilk Pancakes 20 organic oat flour, maple syrup, butter, stewed … Read more
Dinner Friday, February 23rd ————————————————————————————— Oysters 4 per oyster valley pearl (P.E.I.) (min 3 per order) ————————————————————————————— Union Salad app 18 / main 23 organic greens, double smoked bacon, chèvre, rosti ————————————————————————————— Roasted Sunchoke Salad 24 radicchio, pickled shallot, almond, chateau de bourgogne ————————————————————————————— Elk Sliders 24 mirin galangal glaze, spicy aioli, pickles, challah ————————————————————————————— … Read more
Dinner Thursday, February 22nd ————————————————————————————— Oysters 4 per oyster valley pearl (P.E.I.) (min 3 per order) ————————————————————————————— Union Salad app 18 / main 23 organic greens, double smoked bacon, chèvre, rosti ————————————————————————————— Roasted Sunchoke Salad 22 radicchio, pickled shallot, almond, chateau ————————————————————————————— Elk Sliders 24 mirin galangal glaze, spicy aioli, pickles, challah ————————————————————————————— Steak Tartare … Read more