SATURDAY BRUNCH
Brunch Saturday, March 1st Libations Freshly Squeezed orange 6 Mimosa prosecco, fresh orange or grapefruit juice 14Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 14Double Double 2oz baileys, double espresso 14Mimosa Kit bottle of prosecco, fresh o.j 75 ————————————————————————————— Oysters 4 eachvalley pearl (PEI) min. 3 per order —————————————————————————————Winter Minestrone Soup 11pangrattato, piave—————————————————————————————-Mince on Toast … Read more