Oysters                                                                                    4 each                    

irish point (PEI)                                                                  (min. 3 per order)

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Union Salad                                                                                           18

organic greens, double smoked bacon, chèvre, rosti

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Dressed Apple & Beets                                                                  24

chateau de bourgogne, celeriac, radicchio

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Elk Sliders                                                                                          24

challah bread, mirin galangal glaze, bread & butter pickles

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Steak Tartare                                                                                    26

habanero, dijon, bread and butter pickles, toast                                          

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Hokkaido Scallop Crudo                                                                    26

watermelon radish, orange, capers, micro cilantro, chili oil

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Polenta Gratin                                                                                  28

rustic tomato sauce, seasonal veg, raclette, chilli jam

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Gnocchi                                                                                                           30

cremini and cauliflower mushrooms, crème fraiche, piave

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Steak Haché                                                                    32

fresh ground beef, fried egg, peppercorn sauce, seasonal veg, frites
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Rotisserie Cornish Hen                                                                      36

chalet sauce, seasonal veg, frites

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Sticky Ribs                                                                                               42

charcoal smoked, in-house bbq sauce, braised greens, frites

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Grilled King Salmon                                                                                44

ramps, fiddleheads, fingerling potatoes

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Steak Frites                                                                                        65

new york strip served medium rare with hotel butter, green salad

                                                                 add peppercorn sauce            5
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Sides:           green salad 8 / frites with aioli 9

       braised greens with organic vegetables 14

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DESSERTS

Crème Brûlée                                                                                     11

Chocolate Mousse maldon salt                                                       11

Tarte Tatin mascarpone chantilly                                                    13

Sticky Ginger Cake salted caramel, ice cream                              13