SATURDAY BRUNCH
Brunch Saturday, May 27th Croissant 5.50 —————————————————————————————- Fresh Squeezed O.J 6 ——————————————————————————————– Oysters 4 each salt grass point (P.E.I.) min. 3 per order ——————————————————————————————– Red Pepper Gazpacho 10 spring onion, lemon zest ——————————————————————————————– Union Breakfast Sandwich 17 fried egg, paris ham, swiss cheese & rosti on challah ————————————————————————————— Buttermilk Pancakes 18 organic oat flour, maple … Read more