Oysters 4 per oyster
valley pearl (PEI) (min 3 per order)
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Union Salad app 18 / main 22
organic greens, double smoked bacon, chèvre, rosti
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Chicken Liver Pâté 23
pickles, mustard, amarena cherries, peach jam
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Shredded Fennel Salad 24
endives, orange, marcona almonds, lindsay goat cheddar
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Elk Sliders 24
toasted challah, mirin galangal glaze, pickles
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Steak Tartare app 19 / main 26
habanero, dijon, bread & butter pickles, toast
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Hokkaido Scallop Crudo 26
orange, capers, cucumber, chili oil, micro cilantro
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Heirloom Tomato Salad 26
mouse melons, shallot, basil, buratta
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Polenta Gratin 30
rustic tomato sauce, braised greens, taleggio, chili jam
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Union Burger 32
emmental, double smoked bacon, glaze, pickles, frites
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Rotisserie Cornish Hen 36
chalet sauce, seasonal veg, frites
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Grilled Steelhead Trout 38
sweet mustard, beets, braised greens, rosti
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Sticky Ribs 42
charcoal smoked, in-house bbq sauce, frites
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Steak Frites
bavette 44
ribeye 65
served MR, hotel butter, organic green salad
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Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Strawberries and Cream wild blueberries 11
Blueberry Cobbler ice cream 13
Sticky Ginger Cake ice cream 13
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.