Matt

Saturday Brunch

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Freshly Squeezed Orange Juice 4 Butter croissant 4.5 ————————————————————————————— Oysters 3 savage blond, (P.E.I.) (min. 3 per order) ————————————————————————————— Tomato Soup 10 grilled cheese ————————————————————————————— Roast Parsnips 14 pear, endive, pecans, brillat savarin ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, rosti ————————————————————————————— Funghi Frittata 17 leeks, piave, dressed greens, rosti ————————————————————————————— … Read more

Friday Dinner

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Friday, March 8th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea caraquet N.B. (minimum 3) —————————————————————————— Tomato Soup 10 toast, swiss cheese —————————————————————————— Roast Carrots 14 house ricotta, walnut, sage —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, bread & … Read more

Friday Lunch

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Friday, March 8th Lunch Freshly Squeezed Orange Juice 4 Butter croissant 4.5 ————————————————————————————— Oysters 3ea caraquet, N.B. (min. 3 per order) ————————————————————————————— Tomato Soup 10 gilled cheese —————————————————————————— Roast Sunchokes 14 walnuts, endive, brillat savarin ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, rosti ————————————————————————————— Mushrooms on Toast 17 yellowfoot and crimini, … Read more

Wednesday Dinner

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Wednesday, March 6th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea Caraquet N.B. (minimum 3) —————————————————————————— Borscht 10 sour cream, caraway —————————————————————————— Roast Carrots 14 house ricotta, walnut, sage —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, bread & butter … Read more

Wednesday Lunch

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Wednesday, March 6th Lunch Freshly Squeezed Orange Juice 4 Butter croissant 4.5 ————————————————————————————— Oysters 3ea caraquet, N.B. (min. 3 per order) ————————————————————————————— Borsht 10 sour cream, caraway —————————————————————————— Dressed Pears 14 endive, black radish, walnuts, roquefort ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, rosti ————————————————————————————— Tartine de Champignon 16 yellowfoot & … Read more

Tuesday Dinner

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Tuesday, March 5th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea Caraquet N.B. (minimum 3) —————————————————————————— Borscht 10 sour cream, caraway —————————————————————————— Dressed Pears 14 endive, black radish, comté —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, bread & butter … Read more

Tuesday Lunch

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Tuesday, March 5th Lunch Freshly Squeezed Orange Juice 4 Butter croissant 4.5 ————————————————————————————— Oysters 3ea Shipwreck P.E.I. (min. 3 per order) ————————————————————————————— Celeriac Soup 10 beurre noisette, soda bread —————————————————————————— Dressed Pears 14 endive, black radish, walnuts, roquefort ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, rosti ————————————————————————————— Tartine 16 yellowfoot & … Read more

Monday Dinner

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Monday, March 4th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea Caraquet N.B. (minimum 3) —————————————————————————— Borscht 10 sour cream, caraway —————————————————————————— Roasted Sunchokes 14 red pear, treviso, brillat savarin —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Tartinette 16 house brioche, ricotta, boquerones … Read more

Monday Lunch

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Monday, March 4th Lunch Freshly Squeezed Orange Juice 4 Butter croissant 4.5 ————————————————————————————— Oysters 3ea Shipwreck, P.E.I. (min. 3 per order) ————————————————————————————— Celeriac Soup 10 beurre noisette, soda bread —————————————————————————— Dressed Pears 14 endive, black radish, walnuts, grey owl ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, rosti ————————————————————————————— Union Salad app … Read more

Sunday Dinner

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Sunday, March 3rd Paris Dinner ————————————————————————————– ENTRÉE Borscht sour cream, caraway Tartinette confit onion, pear, brillat savarin Chargrilled Treviso white anchovy, black radish, gremolata Steamed Mussels leeks, cider, tarragon Steak Tartare habanero, bread & butter pickles, dijon ———————————————————————————– PLATS DU JOUR Polenta rustic tomato sauce, braised greens, morbier Pappardelle ragu alla bolognese, piave Grilled Sea … Read more