Friday Lunch
Friday, March 8th Lunch Freshly Squeezed Orange Juice 4 Butter croissant 4.5 ————————————————————————————— Oysters 3ea caraquet, N.B. (min. 3 per order) ————————————————————————————— Tomato Soup 10 gilled cheese —————————————————————————— Roast Sunchokes 14 walnuts, endive, brillat savarin ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, rosti ————————————————————————————— Mushrooms on Toast 17 yellowfoot and crimini, … Read more