Brunch
Sunday, September 17th
Fresh OJ 6
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Oysters 4 each
valley pearl (PEI) min. 3 per order
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Chilled Sweetcorn Soup 11
alhema olive oil, basil
Union Breakfast Sandwich 18
fried egg, paris ham, swiss cheese & rosti on challah
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Buttermilk Pancakes 19
organic oat flour, maple syrup, butter, apples
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Chicken Liver Pate 20
challah, mustard, pickles, peach jam
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Steak Tartare app 19 / main 26
habanero, dijon, bread & butter pickles, toast
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Flat Top Breakfast 23
sunny eggs, double smoked bacon, toast, rosti
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Union Salad 23
organic greens, double smoked bacon, chèvre, rosti, soft egg
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Quiche Lorraine 24
double smoked bacon chives,, rosti, green salad
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Swiss Train Ride 24
paris ham, swiss cheese, fried egg, béchamel, rosti
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Crispy Polenta 24
rustic tomato sauce, braisied greens, poached eggs, chili oil
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Heirloom Tomato Salad 25
cucumber, shallots, comté cheese
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BBQ Rib Benny 25
spicy aioli, slaw, jalapeno, rosti
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SIDE OF:
peach jam 2 / potato rosti 3 / green salad 8 /
frites with aioli 9 / bacon 8 /
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 12
Chocolate Mousse maldon salt 12
Sticky Ginger Cake salted caramel, ice cream 13
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Brunch Libations
Mimosa prosecco, fresh o.j. 14
Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 14
Double Double 2oz baileys, double espresso 14
Mimosa Kit bottle of prosecco, fresh o.j 75
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.