Oysters 4 per oyster valley pearl (PEI) (min 3 per order)
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Union Salad app 18 / main 22
organic greens, double smoked bacon, chèvre, rosti
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Chicken Liver Pate 20
challah, mustard, pickles, peach jam
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Elk Sliders 24
toasted challah, mirin galangal glaze, pickles
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Roasted Heirloom Squash 24
dandelion, walnut, comte
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Panzanella 26
heirloom tomatoes, cucumbers, croutons, shallot, burrata
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Steak Tartare app 19 / main 26
habanero, mustards, pickles, toast
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Salt Spring Mussels 28
mirepoix, cider, toast
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Bluefin Tuna Crudo 28
orange, cucumber, cilantro, yukke sauce
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Polenta Gratin 30
rustic tomato sauce, braised greens, taleggio, chili jam
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Steak Haché 30
fresh ground beef, sunny fried egg, seasonal vegetables
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Grilled Steelhead Trout 36
sweet corn puree, braised greens, rosti, sauce verte
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Rotisserie Cornish Hen 36
chalet sauce, frites
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Sticky Ribs 42
charcoal smoked, in-house bbq sauce, frites
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Steak Frites
New York Strip 60
served medium rare, hotel butter, green salad
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Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Chocolate Mousse maldon salt 11
Sticky Ginger Cake ice cream