Oysters 4 per oyster
valley pearl (PEI) (min 3 per order)
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Corn Soup 12
pine nut, alhema olive oil
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Union Salad app 18 / main 22
organic greens, double smoked bacon, chèvre, rosti
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Elk Sliders 24
toasted challah, mirin galangal glaze, pickles
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Roasted Heirloom Squash 24
dandelion, almond, chateau de bourgogne
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Dressed Beets 24
walnut, radicchio, comte, dill
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Steak Tartare app 19 / main 26
habanero, mustards, pickles, toast
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Hokkaido Scallop Crudo 26
orange, cucumber, caper, wasabi mustard
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Salt Spring Mussels 30
mirepoix, cider, toast
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Polenta Gratin 30
rustic tomato sauce, braised greens, taleggio, chili jam
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Steak Haché 30
fresh ground beef, sunny fried egg, seasonal vegetables
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Grilled Steelhead Trout 36
sweet corn puree, cherry tomatoes,, rosti, pesto
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Rotisserie Cornish Hen 36
chalet sauce, frites
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Sticky Ribs 42
charcoal smoked, in-house bbq sauce, frites
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Steak Frites
Bavette 46
New York Strip 60
served medium rare, hotel butter, green salad
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Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Chocolate Mousse maldon salt 11
Sticky Ginger Cake ice cream 13
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