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Oysters 4 per oyster merasheen bay (NL) (min 3 per order)
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Andalusian Gazpacho 12
alhema olive oil, paprika
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Union Salad 18
organic greens, double smoked bacon, chèvre, rosti
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Dressed Beets & Apples 24
radicchio, walnuts, midnight moon gouda
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Ontario Asparagus 25
radish, spring greens, almonds, feta dressing
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Summer Vegetables & Tonnato 26
sweet peas, hakurei turnips, radish, herbes fine
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Elk Sliders 26
mirin galangal glaze, spicy aioli, pickles, challah
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Steak Tartare 26
habanero, mustards, pickles, toast
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Tuna Crudo 28
ginger dressing, pickled chili, cucumber, cilantro, mint
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Polenta Gratin 32
rustic tomato sauce, seasonal veg, fontina, chili jam
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Steak Hache 33
fresh ground beef, fried sunny egg, seasonal veg, glaze, frites
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Rotisserie Heritage Chicken 38
chalet sauce, seasonal veg, frites
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Sticky Ribs 42
charcoal smoked, in-house bbq sauce, slaw, frites ——————————————————————————————
Charcoal Grilled Scottish Sea Trout 45
new potatoes, sweet peas, little gem lettuce ——————————————————————————————
Steak Frites 70
dry aged NY strip served medium rare with hotel butter, green salad
add peppercorn sauce 5
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Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 12
Chamomile Panna Cotta stewed blueberries 13
Flourless Chocolate Cake chantilly, amarena cherries 14
Eton Mess macerated strawberries 14
Sticky Ginger Cake salted caramel, ice cream 15
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity