Lunch
Tuesday, June 30th
---------------------------------------------------------------------------------------
Oysters 4 each
merasheen bay (NFL) (min. 3 per order)
------------------------------------------------------------------------------
Andalusian Gazpacho 12
alhema olive oil, paprika
------------------------------------------------------------------------------
Bacon and Cheese Croquettes 16
andalouse sauce, chives
------------------------------------------------------------------------------
Union Salad app 18 / main 25
organic greens, double smoked bacon, chèvre, rosti
-----------------------------------------------------------------------------
Steak Tartare app 19 / main 26
habanero, dijon, bread & butter pickles, toast
------------------------------------------------------------------------------
Union Breakfast Sandwich 20
fried egg, paris ham, swiss cheese & rosti on challah
------------------------------------------------------------------------------
Apple & Beet Salad 24
arugula, walnuts, brie de meaux
------------------------------------------------------------------------------------------
Swiss Train Ride 25
paris ham, swiss cheese, fried egg, bechamel, rosti on challah
------------------------------------------------------------------------------
Summer Vegetables and Tonnato 26
peas, cucumbers, radish, herbs fine
------------------------------------------------------------------------------
Broccoli & Cheese Omelette 26
midnight moon, chives, salad, rosti
------------------------------------------------------------------------------
Smoked Toulouse Sausage 26
Potato hash, greens, fried eggs, mustard
------------------------------------------------------------------------------
Flat Top Breakfast 26
sunny eggs, double smoked bacon, toast, rosti
---------------------------------------------------------------------------------------
Polenta Gratin 30
rustic tomato sauce, seasonal veg, fontina, chili jam
------------------------------------------------------------------------------------------
Union Burger 32
fresh ground beef, double-smoked bacon, cheese, spicy aioli, frites
------------------------------------------------------------------------------------------
Scottish Sea Trout 40
Slow-stewed zucchini, spinach, olives
------------------------------------------------------------------------------------------
Steak Frites 44
marinated bavette served medium-rare, hotel butter, jalapenos
---------------------------------------------------------------------------------------
SIDES: green salad 8 / bacon 12 / frites with aioli 9
braised greens with organic vegetables 12
--------------------------------------------------------------------------------------
DESSERTS
Crème Brûlée 12
Flourless Chocolate Cake chantilly, amarena cherries 14
Sticky Ginger Cake salted caramel, ice cream 15
-------------------------------------------------------------------------------------
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
