Thursday Lunch

Thursday, January 24th

freshly squeezed orange juice 4
butter croissant 4.5
Oysters 3ea caraquet, N.B. . (minimum 3)
Celeriac Soup 10
toast, Alhema olive oil
Dressed Pears 14
endive, fennel, pecans, brillat savarin
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
Polenta Gratin 22
rustic tomato sauce, braised greens, piave, morbier
Pan Seared Scallops 26
kohlrabi celery remoulade, beurre blanc
East Coast Halibut 28
braised greens, sweet mustard, rosti
Steak Frites 29
marinated top sirloin served medium rare, salad greens
Side of:
salad or frites with aioli 6 puy lentils 6 braised greens 7
braised greens with organic vegetables 10

Crème Brûlée 7
Pecan Pie cream 8
Flourless Chocolate Cake ice cream 9
Tarte au Citron 9
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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