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Oysters 4 each
valley pearl (PEI) min. 3 per order
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Steak Tartare app 19/main 26
habanero, mustards, pickles, toast
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Union Breakfast Sandwich 20
fried egg, paris ham, swiss cheese & rosti on brioche bun
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Buttermilk Pancakes 22
organic oat flour, maple syrup, butter, rhubarb, berries
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Mushroom & Goat Cheese Frittata 24
roasted garlic, rosti, salad
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Burrata 25
radicchio, basil, tomato
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Flat Top Breakfast 25
sunny eggs, double smoked bacon, toast, rosti
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Swiss Train Ride 25
paris ham, swiss cheese, fried egg, béchamel, rosti
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Union Salad 26
organic greens, double smoked bacon, chèvre, rosti, soft egg
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Crispy Polenta 26
rustic tomato sauce, braised greens, poached eggs, chili oil
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BBQ Rib Benny 28
spicy aioli, slaw, jalapeno, rosti
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Eggs Montreal 29
smoked trout benedict, cream cheese, slaw, pickles
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Steak Frites 38
marinated bavette served medium rare, hotel butter, jalapenos
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SIDE OF:
potato rosti 3 / green salad 8
side bacon 12/ frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Chocolate Mousse maldon salt 12
Cherry Clafoutis ice cream 13
Sticky Ginger Cake salted caramel, ice cream 13
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.