Oysters 4 each Cameque (NB) (min. 3 per order)
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Union Salad 18
organic greens, double smoked bacon, chèvre, rosti
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Dressed Aldergrove Cucumbers 22
yoghurt dressing, dill, corn, Bulgarian feta
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Baby Beetroot 24
radicchio, walnuts, Delice de Bourgogne
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Elk Sliders 24
mirin galangal glaze, spicy aioli, pickles, challah
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Hokkaido Scallop Crudo 26
orange, daikon, chilli oil, capers, cilantro
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Steak Tartare 26
habanero, dijon, bread and butter pickles, toast
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New Season Tomatoes & Burrata 27
basil, cucumber, roscoff onion, 3 year balsamic, garlic toast
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Polenta Gratin 30
rustic tomato sauce, seasonal veg, fontina, chilli jam
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Big Blue Mussels 30
nduja, cider, frites
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Steak Haché 33
fresh ground beef, fried duck egg, peppercorn sauce, veg, frites
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Rotisserie Cornish Hen 38
chalet sauce, seasonal veg, frites
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Sticky Ribs 42
charcoal smoked, in-house bbq sauce, kohlrabi slaw, frites
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Pan-Roast B.C. Halibut 44
summer succotash, sauce vierge, swiss chard
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Steak Frites 65
new york strip served medium rare with hotel butter, green salad
add peppercorn sauce 5
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Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Chocolate Mousse maldon salt 12
Cherry Clafoutis ice cream 13
Sticky Ginger Cake salted caramel, ice cream 13
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