Oysters 4 per oyster valley pearl (PEI) (min 3 per order) --------------------------------------------------------------------------------------- Union Salad app 18 / main 22 organic greens, double smoked bacon, chèvre, rosti --------------------------------------------------------------------------------------- Chicken Liver Pâté 22 challah, pickles, amarena cherries, mustard --------------------------------------------------------------------------------------- Elk Sliders 24 toasted challah, mirin galangal glaze, pickles --------------------------------------------------------------------------------------- Dressed Ontario Peaches 24 lindsay goat cheddar, walnuts, radicchio --------------------------------------------------------------------------------------- Steak Tartare app 19 / main 26 habanero, mustards, pickles, toast ------------------------------------------------------------------------------------------ Panzanella 26 heirloom tomatoes, burrata, croutons, shallot, cucamelon --------------------------------------------------------------------------------------- Fried Calamari 26 lemon tomato aioli, green salad, smoked paprika --------------------------------------------------------------------------------------- Yellowfin Tuna Tataki 28 orange, yukke sauce, cucumber, chili oil, micro cilantro --------------------------------------------------------------------------------------- Polenta Gratin 30 rustic tomato sauce, braised greens, taleggio, chili jam --------------------------------------------------------------------------------------- Steak Haché 32 fresh ground beef, fried egg, seasonal vegetables ------------------------------------------------------------------------------------------ Rotisserie Cornish Hen 36 chalet sauce, seasonal veg, frites ------------------------------------------------------------------------------ Sticky Ribs 42 charcoal smoked, in-house bbq sauce, frites ------------------------------------------------------------------------------------------ Butter Poached Halibut 46 new potatoes, cherry tomatoes, beurre blanc, sauce vert ------------------------------------------------------------------------------ Steak Frites bavette 46 new york strip 60 served medium rare, hotel butter, green salad --------------------------------------------------------------------------------------- Sides: green salad 8 / frites with aioli 9 braised greens with organic vegetables 14 ----------------------------------------------------------------------------- DESSERTS Crème Brûlée 11 Ontario Berries and Cream 11 Peach Cobbler ice cream 13 Sticky Ginger Cake ice cream 13 ------------------------------------------------------------------------------------- Union works with local farmers who provide seasonal, organic produce & meat. Farm to Chef to Table. Tables of six or more guests are subject to 20% gratuity.
