BRUNCH

Oysters                                                                                                4 each

valley pearl (PEI)                                                                      min. 3 per order

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Chilled Sweet Corn Soup                                                                        12

pine nuts, scallions                                                                                                 

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Union Breakfast Sandwich                                                             18

fried egg, paris ham, swiss cheese & rosti on challah                   

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Buttermilk Pancakes                                                                        19

organic oat flour, maple syrup, butter,  rhubarb and strawberries

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 Fried Chicken Sandwich                                                                 20

organic- grain fed chicken, spicy aioli, slaw

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Watermelon Salad                                                                             22    

lindsay goat cheddar, balsamic reduction, mint, jalapeno

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Chicken Liver Pate                                                                             22

challah, mustard, pickles, amerena cherries, blueberry compote

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Steak Tartare                                                           app 19 / main 26

habanero, dijon, bread & butter pickles, toast

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Flat Top Breakfast                                                                           23

sunny eggs, double smoked bacon, toast, rosti

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Union Salad                                                                                        23

organic greens, double smoked bacon, chèvre, rosti, soft egg              

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Quiche Forestiere                                                                            24

creminis, oyster, maitake, rosti, green salad

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Swiss Train Ride                                                                              24

paris ham, swiss cheese, fried egg, béchamel, rosti

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Crispy Polenta                                                                                  24

rustic tomato sauce, braising greens, poached eggs, chili oil

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Dressed Heirloom Tomatoes                                                        25

burrata, cucamelons,. basil    

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BBQ Rib Benny                                                                                   25

spicy aioli, slaw, jalapeno, rosti

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Eggs Montreal                                                                                                26

smoked trout, challah, hollandaise, shallot cream cheese, slaw

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SIDE OF                  

          potato rosti 3 / green salad 8 /frites with aioli 9 / bacon 8

braised greens with organic vegetables 14

 wild blueberry compote 2

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DESSERTS

Crème Brûlée                                                                                        12

Sticky Ginger Cake salted caramel, ice cream                                      13

Peach Cobler  ice cream                                                                                 13

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