Dinner
Saturday, November 19th
—————————————————————————————
Oysters 4 each brackley bay (PEI) (min 3 per order)
—————————————————————————————
Roast Squash Soup 10
maple, sage
—————————————————————————————
Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
————————————————————————————–
Elk Sliders 22
toasted challah, mirin galangal glaze, pickles
—————————————————————————————
Dressed Heirloom Beetroot 22
celeriac, raddichio, walnuts, chateau de bourgogne
—————————————————————————————
Roast Sunchokes 22
glazed shallots, cantal, castelfranco
—————————————————————————————
Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Dressed Gaspe Bay Shrimp 24
kohlrabi, daikon, dill
————————————————————————————–
Salt Spring Island Mussels 26
cider, hotel butter, toast
————————————————————————————–
Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chilli jam
—————————————————————————————
Union Burger 28
fresh ground beef, emmental cheese, spicy aioli, pickle
—————————————————————————————
Rotisserie Cornish Hen 34
bistro style, frites
—————————————————————————————
Sticky Ribs 38
charcoal smoked, in house bbq sauce, braised greens
—————————————————————————————
Pan-Roast Halibut 46
parsnip mash, fennel, shrimp brown butter
————————————————————————————–
Steak Frites 54
dry aged NY strip served medium rare, hotel butter, organic greens
————————————————————————————–
Sides: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
—————————————————————————————
DESSERTS
Crème Brûlée 10
Grapefruit Posset blueberry compote 10
Sticky Ginger Cake ice cream 12
Flourless Chocolate Cake amarena cherries 12
————————————————————————————-
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.