November 18, 2022

Oysters                                                                                    4 each                                           

brackley bay (PEI)                                                                    (min 3 per order)

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Roast Squash Soup                                                                             10

maple, sage

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Union Salad                                                              app 16 / main 21

organic greens, double smoked bacon, chèvre, rosti
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Elk Sliders                                                                                          22

toasted challah, mirin galangal glaze, pickles

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Dressed Heirloom Beetroot                                                        22

celeriac, raddichio, walnuts, chateau de bourgogne    

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Roast Sunchokes                                                                             22                   

glazed shallots, cantal, marcona almonds

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Steak Tartare                                                          app 17 / main 23

habanero, dijon, bread & butter pickles, toast                                          
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Scallop Crudo                                                                                    26                    

daikon, grapefruit, capers, cilantro                                                                                                               

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Salt Spring Island Mussels                                                          26                    

cider, hotel butter, toast

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Polenta Gratin                                                                    28

rustic tomato sauce, braised greens, taleggio, chilli jam

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Union Burger                                                                    28

fresh ground beef, emmental cheese, spicy aioli, pickle                                          

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Rotisserie Vosso Chicken                                                30

bistro style, frites

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Sticky Ribs                                                                                          38

charcoal smoked, in house bbq sauce, braised greens

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Pan-Roast Halibut                                                                             46                             

parsnip mash, fennel, shrimp brown butter

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Steak Frites                                                                                        54

 served medium rare, hotel butter, organic greens

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Sides:             green salad 7 / frites with aioli 8

                       braised greens with organic vegetables 12                        

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DESSERTS

Crème Brûlée                                                                                     10

Chocolate Mousse fleur de sel                                                           11

Sticky Ginger Cake ice cream                                                          12

Carrot Cake bourbon pecan frosting                                                  12

From The Bar

Cocktails

House G & T (1.5oz)
15
dillon’s gin, house tonic, fresh lime
Magnolia Spritz (2oz)
18
pisco, elderflower, raspberry, lemon, soda
Rattlesnake Manhattan (2oz)
19
rittenhouse rye, calvados, cocchi amaro vermouth, cherry
Blueberry Basil Daquiri (2oz)
19
white rum, organic blueberry, aged balsamic, lime, salt, basil

Non-Alcoholic

Hibiscus Ginger Fizz
7
Spike it with 1.5oz rail spirit +7
Hop Pop
5
sparkling hop-infused water
Bellwoods
9
Stay Classy, 473mL 0.5% ABV
Amarico Spritz
9
a virgin spritz

Beer demi / pint

Quick One
5  /  
8
Light Lager 5% (Whitby)
Winter Ale
5  /  
8
Great Lakes Brewery 6.2% (TO)
Wellington
5  /  
8
SPA 4.5% (Guelph)
Henderson
5  /  
8
UP IPA 6.5% (TO)
Guinness
5.5  /  
9
Stout 4.3% (Dublin)

Brandy

Armagnac de Montal VSOP
8
Boulard Calvados
10
Courvoisier VSOP Cognac
14
Remy Martin VSOP Cognac
16
Calvados Pierre Huet
20
8 yr

Single Malt Scotch (1.5oz)

Glenlivet 12yr
10
Bowmore 12yr
10
Aberlour Double Cask
14
Talisker 10yr
14
Balvenie Double Wood 12yr
15

Apéritif – Digesti (1.5oz)

Campari or Aperol

8

Pernod or Lillet Blanc or Dolin Vermouth

8

Montenegro or Fernet Branca or Cynar Vermouth

8

Poli Grappa or Amaro Nonino

6

Dillon’s Absinthe (1oz)

10

Amaro Etrusco

12

Etna Bitter

12

Wine List

Sparkling gls  /  btl

Belstar Prosecco
13  /  
65
Glera (Veneto, Italy)
Paltrinieri ‘Solco’ Lambrusco
17  /  
85
Lambrusco di Salomino (Emilia-Romagna, Italy)
Domaine d’Henri ‘821’ Blanc de Blanc
115
Chardonnay (Burgundy, France)

Whitegls / btl

Cantina Offida 2022 Pecorino
14  /  
70
Pecorino (Le Marche, Italy)
Troon Vineyard 2020 ‘Druid’s Fluid’
18  /  
90
Marsanne, Rousanne, Vermentiono (Oregon, USA)
Zarate 2022 Albariño
19  /  
95
Albariño (Rias Baixas, Spain)
Mary Taylor 2022 Anjou Blanc
65
Chenin Blanc (Loire, France)
Bàrbara Forés 2022 Blanc
75
Garnaxta Blanco (Terra Alta, Catalunya, Spain)
Mouthes Le Bihan 2019 ‘La Pie Colette’
80
Sauvignon Blanc, Semillon & Chenin Blanc (Côtes de Duras, France)
Bonhomme 2019 Touraine Sauvignon
88
Sauvignon Blanc (Loire, France)
Doniene Gorrondona 2021 Txakoli
88
Hondarabbi Zuri (Basque Country, Spain)
Johannes Zilinger 2021 Velue Muskateller
90
Muskateller (Weinviertel, Austria)
Antonio Madeira 2021 Branco
95
Native field blend (Dão, Portugal)
Jean Collet 2022 Chablis
105
Chardonnay (Burgundy, France)
Marto 2021 Riesling
110
Riesling (Rheinhessen, Germany)
Kamara Winery 2021 ‘Stalisma’
110
Malagouzia & Xinomavro (Macedonia, Greece)
Schmelzer 2021 Weisseburgunder
122
Pinot Blanc (Burgenland, Austria)
Veronica Ortega 2021 La Llorona
128
Godello (Bierzo, Spain)
Scar of the Sea 2021 ‘Vino de los Ranchos’
130
Chardonnay (California, USA)

Rose gls / btl

Ameztoi 2022 Txakoli Rosé
14  /  
70
Hondarabbi Zuri & Beltza (Basque Country, Spain)
Cristiana Tiberio 2022 Cerasuolo d’Abruzzo
14  /  
70
Cerasuolo (Abruzzo, Italy)
Philip Lardot 2021 Kontakt Rose
95
Pinot Noir (Mosel, Germany)
Haarmeyer 2022 Nebbiolo Rosato
115
Nebbiolo (California, USA)

Skin Contact gls  /  btl

Pepin 2021 Orange
19  /  
95
Muscat, Pinot Gris & Sylvaner blend (Alsace, France)
Oskar Maurer 2021 ‘Fodor’
95
Welschriesling (Fruška Gora Mountains, Serbia)
Monastero Suore Cistercensi 2021 'Ruscum'
115
Trebbiano, Verdicchio & Malvasia (Lazio, Italy)
Clemensbusch 2018 ‘O’
140
Riesling (Mosel, Germany)

Red gls  /  btl

Domaine de la Chevalerie 2019 'Franco de Porc'
16  /  
80
Cabernet Franc (Loire, France)
Fabbrica 2020 ‘Newton’ Rosso
17  /  
85
Sangiovese (Tuscany, Italy)
Fourth Wall Wines 2021 Syrah
72
Syrah (Four Mile Creek VQA, Niagara, Canada)
Chateau Cavale 2021 Bordeaux
75
Merlot (Bordeaux, France)
Veronica Ortega 2021 'Quite'
18  /  
90
Mencia (Ribera Sacra, Spain)
Guillaume Chanudet 2021 Fleurie ‘La Madone’
85
Gamay (Cru Beaujolais, France)
Peter Wetzer 2021 Pinot Noir
95
Pinot Noir (Sopron, Hungary)
Claudia Ferrero 2021 ‘Pepita’ Toscana Rosso
115
Cabernet Sauvignon & Merlot blend (Tuscany, Italy)
Tenuta di Carleone 2020 Chianti Classico
120
Sangiovese (Radda, Tuscany, Italy)
Iruai 2021 Giallo Nebbiolo
125
Nebbiolo (California, USA)
Domaine la Bohème 2022 ‘P’
125
Pinot d’Auvergne (Auvergne, France)
Elisa Guerin 2021 Moulin-a-Vent ‘Les Thorins’
128
Gamay (Cru Beaujolais, France)
Elio Grasso 2022 Langhe Nebbiolo
130
Nebbiolo (Piedmont, Italy)
Szeigl Pince 2021 ‘Csákányos’
140
Kadarka (Hajós, Hungary)

Cider & Sake gls  /  btl

High Hope Organic Heritage Dry Cider
10  /  
(Toronto, Ontario)
Grey & Gold Pet-Nat
15  /  
60
(Clarksburg, Ontario)
Eric Bordelet Sidre Doux
62
(Normandy, France)
Senkin 2022 ‘Nature’ Junmai
15  /  
90
(Tochigi, Japan)

Fortified (2oz)

White Port, 10 Year Old
7
Quinta das Lamelas (Portugal)
Tio Pepe Palomino Fino Sherry
7
Gonzalez Byass (Spain)
Hecate
12
Pearl Morisette (Niagara, Ontario)
Grim de Poire
12
Pacory, (Mantilly, France)
W. & J. Graham’s Tawny Port
14
Gaia (Portugal)
Szolo 'Dolce'
15
Furmint & Harshlevelu (Tokaji, Hungary)
Barolo Chinato
17
Cocchi (Piedmont, Italy)
2014 ‘Epicure’ Vin de Paille(Jura, France)
18
Burronfosse (Jura, France)
Cruz Vieja Fino en rama
15  /  
95
(Jerez, Spain) 3oz
Cruz Vieja Palo Cortado en rama
 /  
115
(Jerez, Spain)