FRIDAY LUNCH
Lunch Friday, June 9th ————————————————————————————— Oysters 4 each cabot (NS) min. 3 per order —————————————————————————— Roasted Red Pepper Gazpacho 10 cucumber, crème fraiche —————————————————————– White Anchovy Crostini 15 whipped chevre, sauce verte ——————————————————————————————- Union Breakfast Sandwich 17 fried egg, paris ham, swiss cheese & rosti on challah ——————————————————————————————- Chicken Liver Pâté 20 pickles, mustard, amarena … Read more