Lunch Menu

—————————————————————————————Oysters                                                             4 eachsalt grass point (P.E.I.)                                        … Read more

—————————————————————————————Oysters                                                             4 eachcascumpec (P.E.I.)                                            … Read more

Sunday, May 21st Croissant 5.50 ——————————————————————————————– Fresh Squeezed O.J 6 ——————————————————————————————– Oysters 4 each eel lake (NS) min. 3 per order ——————————————————————————————– Green Gazpacho 10 cucumber, cilantro, thai chili, lime, crème fraiche ——————————————————————————————– Chicken Liver Pâté 16 dijon, pickles, rhubarb compote, challah ——————————————————————————————- Union Breakfast Sandwich 17 fried egg, paris ham, swiss cheese & rosti … Read more

Oysters 4 each eel lake (N.S.) min. 3 per order —————————————————————————– Union Breakfast Sandwich 17 fried egg, paris ham, swiss cheese & rosti on challah ——————————————————————————————- Grilled Spring Salad 18 organic bell peppers, fennel, pedro ximenez vinegar ——————————————————————————————- Reuben Sandwich 20 challah, russian dressing, sauerkraut, swiss, pickles, green salad ——————————————————————————————- Flat Top Breakfast 20 sunny … Read more

Lunch Wednesday, May 17th ————————————————————————————— Oysters 4 each eel lake (N.S.) min. 3 per order —————————————————————————– Union Breakfast Sandwich 16 fried egg, paris ham, swiss cheese & rosti on challah ——————————————————————————————- Flat Top Breakfast 19 sunny eggs, double smoked bacon, toast, rosti ——————————————————————————————- Beet Salad 20 celeriac, endives, walnuts, bleu d’auvergne ——————————————————————————————- Union Salad app … Read more

Saturday, May 13th Croissant 5.50 ——————————————————————————————- Fresh Squeezed O.J 6 ——————————————————————————————– Oysters 4 each french kiss (NB) min. 3 per order ——————————————————————————————– Green Gazpacho 10 cucumber, cilantro, jalepenos, lime, crème fraiche ——————————————————————————————– Chicken Liver Pâté 16 dijon, pickles, amerena cherries, challah ——————————————————————————————- Union Breakfast Sandwich 17 fried egg, paris ham, swiss cheese & rosti on … Read more

Oysters 4 each valley pearl (P.E.I) min. 3 per order —————————————————————————– Green Gazpacho 10 cucumber, cilantro, jalapenos, lime, crème fraiche —————————————————————————– Chicken Liver Paté 16 dijon, pickles, amarena cherries, challah —————————————————————————– Union Breakfast Sandwich 16 fried egg, paris ham, swiss cheese & rosti on challah ——————————————————————————————- Flat Top Breakfast 19 sunny eggs, double smoked bacon, … Read more

Lunch Thursday, May 11th ————————————————————————————— Oysters 4 each valley pearl (P.E.I) min. 3 per order —————————————————————————– Union Breakfast Sandwich 16 fried egg, paris ham, swiss cheese & rosti on challah ——————————————————————————————- Flat Top Breakfast 19 sunny eggs, double smoked bacon, toast, rosti ——————————————————————————————- Apple Salad 20 endives, walnuts, soft herbs, chateau de bourgogne ——————————————————————————————- Union … Read more

Lunch Wednesday, May 10th ————————————————————————————— Oysters 4 each valley pearl (P.E.I) min. 3 per order —————————————————————————– Union Breakfast Sandwich 16 fried egg, paris ham, swiss cheese & rosti on challah ——————————————————————————————- Flat Top Breakfast 19 sunny eggs, double smoked bacon, toast, rosti ——————————————————————————————- Apple Salad 20 endives, walnuts, soft herbs, délice de bourgogne ——————————————————————————————- Union … Read more

Brunch Sunday, May 7th Croissant 5.50 —————————————————————————————- Fresh Squeezed O.J 6 ——————————————————————————————– Oysters 4 each cascumpec (P.E.I.) min. 3 per order ————————————————————————————— Union Breakfast Sandwich 17 fried egg, paris ham, swiss cheese & rosti on challah ————————————————————————————— Buttermilk Pancakes 18 organic oat flour, maple syrup, butter, apples ————————————————————————————— Apple Salad 20 radicchio, soft herbs, walnuts, … Read more