SATURDAY BRUNCH
Saturday, October 5th Brunch Libations Freshly Squeezed orange, grapefruit 6 Mimosa prosecco, fresh orange or grapefruit 14Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 14Double Double 2oz baileys, double espresso 14Mimosa Kit bottle of prosecco, fresh o.j 75 ————————————————————————————— Oysters 4 eachvalley pearl (PEI) min. 3 per order —————————————————————————————-Union Breakfast Sandwich 18fried egg, paris ham, … Read more