SATURDAY BRUNCH
Saturday, November 16th Libations Freshly Squeezed orange or grapefruit 6 Mimosa prosecco, fresh orange or grapefruit juice 14 Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 14Double Double 2oz baileys, double espresso 14 Mimosa Kit bottle of prosecco, fresh o.j 75 ————————————————————————————— Oysters 4 each valley pearl … Read more