SUNDAY BRUNCH
Sunday, March 23rd Libations Freshly Squeezed orange, grapefruit 6 Mimosa prosecco, fresh orange/grapefruit 14Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 14Double Double 2oz baileys, double espresso 14Mimosa Kit bottle of prosecco, fresh o.j. 75 ——————————————————————————————Oysters 4 eachIrish point (PEI) min. 3 per order ——————————————————————————————Watercress Soup 11crème fraiche, nutmeg ——————————————————————————————-Steak Tartare app 19/main 26habanero, mustards, … Read more