Brunch Sunday April 13th Libations Freshly Squeezed orange, grapefruit 6 Mimosa prosecco, fresh orange, grapefruit 14 Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 14Double Double 2oz baileys, double espresso 14 Mimosa Kit bottle of prosecco, fresh o.j 75 ————————————————————————————— Oysters 4 each valley pearl (PEI) min. … Read more
Oysters 4 each valley pearl (PEI) min. 3 per order —————————————————————————— Spring Green Soup 11 crème fraiche, alhema olive oil —————————————————————————— Steak Tartare app 19/main 26 habanero, mustards, pickles, toast ——————————————————————————————– Union Breakfast Sandwich 20 fried egg, paris ham, swiss cheese & rosti on challah —————————————————————————————- Ricotta … Read more
Sunday, April 6th Libations Freshly Squeezed Juice orange, grapefruit 6 Mimosa prosecco, fresh orange/grapefruit 14Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 14Double Double 2oz baileys, double espresso 14Mimosa Kit bottle of prosecco, fresh orange/grapefruit 75 ——————————————————————————————-Oysters 4 eachirish point (PEI) min. 3 per order ——————————————————————————————–Carrot & Fennel Soup 11creme fraiche, pine nuts——————————————————————————————–Steak Tartare app … Read more
————————————————————————————— Oysters 4 each Irish Point(P.E.I.) (min. 3 per order) —————————————————————————————– Carrot & Fennel Soup 11 crème fraiche, pine nuts ————————————————————————————— Union Salad app 18 / main 25 organic greens, double smoked bacon, chèvre, rosti ——————————————————————————————- Union Breakfast Sandwich 20 fried egg, paris ham, swiss cheese & rosti on challah ——————————————————————————————- Dressed Fennel & Radish … Read more
Thursday, April 3rd ————————————————————————————— Oysters 4 eachIrish Point(P.E.I.) (min. 3 per order)—————————————————————————————–Carrot & Fennel Soup 11crème fraiche, pine nuts—————————————————————————————–Union Salad app 18 / main 25 organic greens, double smoked bacon, chèvre, rosti ——————————————————————————————Union Breakfast Sandwich 20fried egg, paris ham, swiss cheese & rosti on challah——————————————————————————————Dressed Fennel & Radish 23utrecht gouda, radicchio, walnuts ——————————————————————————————Swiss Train Ride … Read more
Lunch Wednesday, April 2nd ————————————————————————————— Oysters 4 each Irish Point(P.E.I.) (min. 3 per order) —————————————————————————————– Carrot & Fennel Soup 11 crème fraiche, pine nuts ————————————————————————————— Union Salad app 18 / main 25 organic greens, double smoked bacon, chèvre, rosti ——————————————————————————————- Union Breakfast Sandwich 20 fried egg, paris ham, swiss cheese & rosti on challah ——————————————————————————————- … Read more
————————————————————————————— Oysters 4 each Irish Point(P.E.I.) (min. 3 per order) —————————————————————————————– Union Salad app 18 / main 25 organic greens, double smoked bacon, chèvre, rosti ——————————————————————————————- Chickpea & Leek Soup 11 alhema olive oil, lemon, parsley ——————————————————————————————- Union Breakfast Sandwich 20 fried egg, paris ham, swiss cheese & rosti on challah ——————————————————————————————- Omelette au Fromage … Read more
————————————————————————————— Oysters 4 each Irish Point(P.E.I.) (min. 3 per order) ————————————————————————————— Carrot Soup 11 micro cilantro, alhema —————————————————————————————– Union Salad app 18 / main 25 organic greens, double smoked bacon, chèvre, rosti ——————————————————————————————- Crispy Cauliflower 20 Tarragon lemon yogurt, pickled onion ——————————————————————————————- Union Breakfast Sandwich 20 fried egg, paris ham, swiss cheese & rosti on … Read more
————————————————————————————— Oysters 4 each Irish Point(P.E.I.) (min. 3 per order) ————————————————————————————— Carrot Soup 11 micro cilantro, alhema —————————————————————————————– Union Salad app 18 / main 25 organic greens, double smoked bacon, chèvre, rosti ——————————————————————————————- Union Breakfast Sandwich 20 fried egg, paris ham, swiss cheese & rosti on challah ——————————————————————————————- Omelette au Fromage 23 utrecht gouda, rosti, … Read more