SATURDAY
Dinner Saturday, October 4th ————————————————————————————— Oysters 4 each valley pearl (P.E.I.) min. 3 per order —————————————————————————— Soupe L’oignon 16 comte, emmental, croutons —————————————————————————— Union Salad 18 organic greens, double smoked bacon, chèvre, rosti —————————————————————————— Elk Sliders 24 mirin galangal glaze, spicy aioli, pickles, … Read more