Oysters min. 3 per order
devil’s bandit (NB) 4 each
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Parsnip & Celeriac Soup 12
alhema olive oil, chives
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Union Salad 18
organic greens, double smoked bacon, chèvre, rosti
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Dressed Persimmon 24
chateau de bourgogne, radicchio, balsamic, walnut
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Warm Delicata Squash 24
radicchio, spicy dukkah, comte
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Fire-Roast Leeks 24
romesco, marcona almonds, alhema olive oil
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Elk Sliders 24
galangal glaze, spicy aioli, pickles, challah
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Steak Tartare 26
habanero, dijon, bread and butter pickles, toast
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Hiramasa Tataki 28
crispy shallots, ginger dressing, daikon, chili oil, cilantro
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Mushroom Spaetzle 28
hedgehog mushrooms, crème fraiche, tomme du haut richelieu
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Polenta Gratin 32
rustic tomato sauce, seasonal veg, fontina, chilli jam
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Steak Haché 33
fresh ground beef, fried duck egg, peppercorn sauce, veg, frites
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Rotisserie Cornish Hen 38
chalet sauce, seasonal veg, frites
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Sticky Ribs 42
charcoal smoked, in house bbq sauce, braised cabbage, frites
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Grilled King Salmon 44
Chickpeas, stewed leeks & celeriac, spinach, green sauce
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Steak Frites 70
dry aged NY strip served medium rare with hotel butter, green salad
peppercorn sauce 5
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Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 12
Chocolate Mousse amarena cherries 13
Sticky Ginger Cake salted caramel, ice cream 15
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