Union Restaurant

THURSDAY

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Thursday, March 6th ————————————————————————————— Oysters 4 eachvalley pearl (P.E.I.) (min. 3 per order)————————————————————————————— Sweet Potato Soup 11crème fraiche, nutmeg————————————————————————————— French Pudding Toast 18 maple, whipped mascarpone, pecans—————————————————————————————Union Breakfast Sandwich 20fried egg, paris ham, swiss cheese & rosti on challah—————————————————————————————Union Salad app 18 / main 25 organic greens, double smoked bacon, chèvre, rosti —————————————————————————————-Beet & Celeriac … Read more

WEDNESDAY

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Wednesday, March 4th —————————————————————————————Oysters 4 each valley pearl (PEI) (min. 3 per order) —————————————————————————————Sweet Potato Soup 11nutmeg, crème fraiche—————————————————————————————Union Salad 18organic greens, double smoked bacon, chèvre, rosti—————————————————————————————Dressed Beets and Celeriac 24radicchio, comté, walnuts—————————————————————————————Elk Sliders 24challah bread, mirin galangal glaze, bread & butter pickles—————————————————————————————Steak Tartare 26habanero, dijon, bread and butter pickles, toast —————————————————————————————— Sea Bream Crudo … Read more

WEDNESDAY

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Lunch Wednesday, March 5th ————————————————————————————— Oysters 4 each valley pearl (P.E.I.) (min. 3 per order) ————————————————————————————— Sweet Potato Soup 11 crème fraiche, nutmeg ————————————————————————————— French Toast 18 maple, butter, pecans ————————————————————————————— Union Breakfast Sandwich 20 fried egg, paris ham, swiss cheese & rosti on challah ————————————————————————————— Union Salad app 18 / main 25 organic greens, … Read more

MONDAY

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————————————————————————————— Oysters 4 each valley pearl (PEI) (min. 3 per order) ————————————————————————————— Sweet Potato Soup 11 nutmeg, crème fraiche ————————————————————————————— Union Salad 18 organic greens, double smoked bacon, chèvre, rosti ————————————————————————————— Dressed Beets and Apples 24 roquefort, radicchio, walnuts ————————————————————————————— Elk Sliders 24 challah bread, mirin galangal glaze, bread & butter pickles ————————————————————————————— Steak Tartare … Read more

MONDAY

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————————————————————————————— Oysters 4 each valley pearl (P.E.I.) (min. 3 per order) ————————————————————————————— Union Breakfast Sandwich 20 fried egg, paris ham, swiss cheese & rosti on challah ————————————————————————————— Buttermilk Pancakes 22 organic oat flour, maple syrup, butter, stewed apples ————————————————————————————— Union Salad app 18 / main 22 organic greens, double smoked bacon, chèvre, rosti ——————————————————————————————- Dressed … Read more

SUNDAY

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Oysters 4 each valley pearl (PEI) (min. 3 per order) ————————————————————————————— Union Salad 18 organic greens, double smoked bacon, chèvre, rosti ————————————————————————————— Dressed Beets and Apples 24 roquefort, radicchio, walnuts ————————————————————————————— Elk Sliders 24 challah bread, mirin galangal glaze, bread & butter pickles ————————————————————————————— Steak Tartare 26 habanero, dijon, bread and butter pickles, toast —————————————————————————————— … Read more

SUNDAY BRUNCH

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Libations Freshly Squeezed orange, grapefruit 6 Mimosa prosecco, fresh orange or grapefruit juice 14Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 14Double Double 2oz baileys, double espresso 14Mimosa Kit bottle of prosecco, fresh o.j 75 ————————————————————————————— Oysters 4 eachvalley pearl (PEI) min. 3 per order ——————————————————————————Hungarian Mushroom Soup 11crème fraiche, scallions——————————————————————————Steak Tartare app 19/main 26habanero, … Read more

SATURDAY

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————————————————————————————— Oysters 4 each valley pearl (PEI) (min. 3 per order) ————————————————————————————— Hungarian Mushroom Soup 11 crème fraiche, scallions ————————————————————————————— Union Salad 18 organic greens, double smoked bacon, chèvre, rosti ————————————————————————————— Dressed Beets and Apples 24 roquefort, radicchio, walnuts ————————————————————————————— Elk Sliders 24 challah bread, mirin galangal glaze, bread & butter pickles ————————————————————————————— Steak Tartare … Read more

SATURDAY BRUNCH

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Brunch Saturday, March 1st Libations Freshly Squeezed orange 6 Mimosa prosecco, fresh orange or grapefruit juice 14Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 14Double Double 2oz baileys, double espresso 14Mimosa Kit bottle of prosecco, fresh o.j 75 ————————————————————————————— Oysters 4 eachvalley pearl (PEI) min. 3 per order —————————————————————————————Winter Minestrone Soup 11pangrattato, piave—————————————————————————————-Mince on Toast … Read more

FRIDAY

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Dinner Friday, February 28th ————————————————————————————— Oysters 4 each valley pearl (PEI) (min. 3 per order) ————————————————————————————— Winter Minestrone Soup 11 panngrattato, piave, ————————————————————————————— Union Salad 18 organic greens, double smoked bacon, chèvre, rosti ————————————————————————————— Dressed Beets and Apples 24 roquefort, radicchio, walnuts ————————————————————————————— Elk Sliders 24 challah bread, mirin galangal glaze, bread & butter pickles … Read more