SUNDAY BRUNCH

Brunch                                                                                 Sunday April 13th     Libations Freshly Squeezed orange, grapefruit                                                          6 Mimosa prosecco, fresh orange, grapefruit                                              14 Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato         14Double Double 2oz baileys, double espresso                                           14 Mimosa Kit bottle of prosecco, fresh o.j                                                   75 ————————————————————————————— Oysters                                                                                              4 each valley pearl (PEI)                                                                             min. … Read more

SATURDAY BRUNCH

Oysters                                                                                              4 each valley pearl (PEI)                                                                             min. 3 per order   —————————————————————————— Spring Green Soup                                                                                   11 crème fraiche, alhema olive oil —————————————————————————— Steak Tartare                                                                       app 19/main 26 habanero, mustards, pickles, toast ——————————————————————————————– Union Breakfast Sandwich                                                             20 fried egg, paris ham, swiss cheese & rosti on challah         —————————————————————————————- Ricotta … Read more

FRIDAY

Dinner Friday, April 11th ————————————————————————————— Oysters 4 each irish point (PEI) (min. 3 per order) ————————————————————————————— Spring Green Soup 11 ramp crème fraiche, alhema olive oil ————————————————————————————— Union Salad 18 organic greens, double smoked bacon, chèvre, rosti ————————————————————————————— Dressed Apples & Beets 24 walnuts, radicchio, château de bourgogne ————————————————————————————— Wild Fennel & Dandelion 24 red … Read more

FRIDAY

————————————————————————————— Oysters 4 each irish point (P.E.I.) (min. 3 per order) ————————————————————————————–                                                                                        … Read more

THURSDAY

Oysters 4 each irish point (PEI) (min. 3 per order) ————————————————————————————— Spring Green Soup 11 ramp crème fraiche, alhema olive oil ————————————————————————————— Union Salad 18 organic greens, double smoked bacon, chèvre, rosti ————————————————————————————— Dressed Apples and Beets 24 walnuts, radicchio, château de bourgogne ————————————————————————————— Wild Fennel and Dandelion 24 red radishes, cantal, 25yr balsamic ————————————————————————————— … Read more

WEDNESDAY

Oysters 4 each irish point (PEI) (min. 3 per order) ————————————————————————————— Union Salad 18 organic greens, double smoked bacon, chèvre, rosti —————————————————————————— Spring Salad 24 dandelion, fennel, radishes, cantal —————————————————————————— Dressed Apples & Beets 24 walnuts, radicchio, bleu ‘d’elizabeth —————————————————————————— Elk Sliders 24 challah bread, mirin galangal glaze, bread & butter pickles ————————————————————————————— Steak Tartare … Read more

TUESDAY

Dinner Tuesday, April 8th ————————————————————————————— Oysters 4 each irish point (PEI) (min. 3 per order) ————————————————————————————— Union Salad 18 organic greens, double smoked bacon, chèvre, rosti —————————————————————————— Roast Fig Salad 24 pecorino toscano, balsamic, pine nuts, radicchio —————————————————————————— Dressed Apples and Beets 24 walnuts, radicchio, bleu ‘d’elizabeth —————————————————————————— Elk Sliders 24 challah bread, mirin galangal … Read more

MONDAY

Oysters 4 each irish point (PEI) (min. 3 per order) ————————————————————————————— Union Salad 18 organic greens, double smoked bacon, chèvre, rosti —————————————————————————— Roast Fig Salad 24 pecorino toscano, balsamic, pine nuts, radicchio —————————————————————————— Dressed Apples and Beets 24 walnuts, radicchio, bleu ‘d’elizabeth —————————————————————————— Elk Sliders 24 challah bread, mirin galangal glaze, bread & butter pickles … Read more

SUNDAY

————————————————————————————— Oysters 4 each irish point (PEI) (min. 3 per order) ————————————————————————————— Carrot & Fennel Soup 11 crème fraîche ————————————————————————————— Union Salad 18 organic greens, double smoked bacon, chèvre, rosti —————————————————————————— Roast Fig Salad 24 Pecorino toscano, balsamic, pine nuts, radicchio —————————————————————————— Elk Sliders 24 challah bread, mirin galangal glaze, bread & butter pickles ————————————————————————————— … Read more

SUNDAY

Sunday, April 6th Libations Freshly Squeezed Juice orange, grapefruit 6 Mimosa prosecco, fresh orange/grapefruit 14Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 14Double Double 2oz baileys, double espresso 14Mimosa Kit bottle of prosecco, fresh orange/grapefruit 75 ——————————————————————————————-Oysters 4 eachirish point (PEI) min. 3 per order ——————————————————————————————–Carrot & Fennel Soup 11creme fraiche, pine nuts——————————————————————————————–Steak Tartare app … Read more