Union Restaurant

TUESDAY

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Tuesday, October 7th —————————————————————————————Oysters 4 eachvalley pearl (P.E.I.) min. 3 per order ——————————————————————————Squash Soup 12crème fraiche, nutmeg——————————————————————————Union Salad 18organic greens, double smoked bacon, chèvre, rosti—————————————————————————— Elk Sliders 24mirin galangal glaze, spicy aioli, pickles, challah —————————————————————————— Dressed Apple & Beets 24radicchio, dill, walnut, comte—————————————————————————————Dressed Heirloom Tomatoes 25chateau de bourgogne, shallot, fennel, basil—————————————————————————————Steak Tartare 26habanero, dijon, bread … Read more

TUESDAY

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Lunch Tuesday, October 7th —————————————————————————– Oysters valley pearl (PEI) (min. 3 per order) 4 each ————————————————————————————– Squash Soup 11 crème fraiche, nutmeg ——————————————————————————————- Union Salad app 18 / main 25 organic greens, double smoked bacon, chèvre, rosti —————————————————————————– Apple & Fennel Salad 23 castelfranco, walnuts, chateau de bourgogne ——————————————————————————————- Steak Tartare app 19 / main … Read more

MONDAY

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Lunch Monday, October 6th —————————————————————————– Oysters valley pearl (PEI) (min. 3 per order) 4 each ————————————————————————————– Union Salad app 18 / main 25 organic greens, double smoked bacon, chèvre, rosti —————————————————————————– Cucumber & Apple Salad 23 watermelon radish, marcona almonds, chateau de bourgogne ——————————————————————————————- Steak Tartare app 19 / main 26 habanero, dijon, bread & … Read more

SUNDAY

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Sunday, October 5th —————————————————————————————Oysters 4 eachvalley pearl (P.E.I.) min. 3 per order ——————————————————————————Soupe L’oignon 16comte, emmental, croutons——————————————————————————Union Salad 18organic greens, double smoked bacon, chèvre, rosti—————————————————————————— Elk Sliders 24mirin galangal glaze, spicy aioli, pickles, challah —————————————————————————— Roast Heirloom Squash 24comté, radicchio, marcona almonds, brown butter vinaigrette—————————————————————————— Dressed Beefsteak Tomatoes 24parsley, shallots, unagi cucumbers, chateau de bourgogne—————————————————————————–Dressed … Read more

SUNDAY BRUNCH

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Libations Freshly Squeezed orange, grapefruit 6 Mimosa prosecco, fresh orange or grapefruit juice 14 Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 14 Double Double 2oz baileys, double espresso 14 Mimosa Kit bottle of prosecco, fresh o.j 75 ————————————————————————————— Oysters 4 each valley pearl (PEI) min. 3 per order —————————————————————————————- Union Breakfast Sandwich 20 fried … Read more

SATURDAY

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Dinner                                                                                                                                                                              Saturday, October 4th                      ————————————————————————————— Oysters                                                                                            4 each valley pearl (P.E.I.)                                                                         min. 3 per order   —————————————————————————— Soupe L’oignon                                                                                          16 comte, emmental, croutons —————————————————————————— Union Salad                                                                                           18 organic greens, double smoked bacon, chèvre, rosti —————————————————————————— Elk Sliders                                                                                             24 mirin galangal glaze, spicy aioli, pickles, … Read more

THURSDAY

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Dinner Thursday, October 2nd ————————————————————————————— Oysters 4 each valley pearl (P.E.I.) min. 3 per order —————————————————————————— Soupe L’oignon 16 comte, emmental, croutons —————————————————————————— Union Salad 18 organic greens, double smoked bacon, chèvre, rosti —————————————————————————— Elk Sliders 24 mirin galangal glaze, spicy aioli, pickles, challah —————————————————————————— Roast Heirloom Squash 24 comté, radicchio, brown butter vinaigrette ————————————————————————————— … Read more

Thursday

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Oysters                                                                                     valley pearl (PEI)                                                  (min. 3 per order) 4 each ————————————————————————————–French Onion Soup                                                                          14 Gruyere, crouton ————————————————————————————–Pan-Seared Shishito peppers                                                     14 lemon ————————————————————————————– Union Salad                                                                app 18 / main 25 organic greens, double smoked bacon, chèvre, rosti            —————————————————————————– Steak Tartare                                                          app 19 / main 26 habanero, dijon, bread & butter pickles, … Read more

WEDNESDAY

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Wednesday, October 1st —————————————————————————————Oysters 4 eachvalley pearl (P.E.I.) min. 3 per order ——————————————————————————Soupe L’oignon 16comte, emmental, croutons——————————————————————————Union Salad 18organic greens, double smoked bacon, chèvre, rosti—————————————————————————— Elk Sliders 24mirin galangal glaze, spicy aioli, pickles, challah —————————————————————————— Roast Heirloom Squash 24comté, radicchio, brown butter vinaigrette—————————————————————————————Steak Tartare 26habanero, dijon, bread and butter pickles, toast —————————————————————————————Scallop Crudo 26cucumber, orange, … Read more

Wednesday

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Oysters valley pearl (PEI) (min. 3 per order) 4 each ————————————————————————————– French Onion Soup 14 Gruyere, crouton ————————————————————————————– Pan-Seared Shishito peppers 14 lemon ————————————————————————————– Union Salad app 18 / main 25 organic greens, double smoked bacon, chèvre, rosti —————————————————————————– Steak Tartare app 19 / main 26 habanero, dijon, bread & butter pickles, toast ——————————————————————————————- Union … Read more