SUNDAY BRUNCH

Libations Freshly Squeezed orange, grapefruit 6 Mimosa prosecco, fresh orange or grapefruit juice 14 Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 15 Double Double 2oz baileys, double espresso 15 Mimosa Kit bottle of prosecco, fresh o.j 75 ————————————————————————————— Oysters 4 each devil’s bandit (NB) min. 3 per order —————————————————————————————- Squash Soup 12 cream fraiche, … Read more

SATURDAY

————————————————————————————— Oysters min. 3 per order devil’s bandit (NB) 4 each —————————————————————————— Squash Soup 12 brown butter, herbs fines —————————————————————————– Union Salad 18 organic greens, double smoked bacon, chèvre, rosti —————————————————————————— Elk Sliders 24 mirin galangal glaze, spicy aioli, pickles, challah —————————————————————————— Dressed Roast Sunchokes 24 balsamic, roasted red onion, radicchio, l’etivaz —————————————————————————— Roast Honeynut … Read more

FRIDAY

—————————————————————————————Oysters min. 3 per order devil’s bandit (NB) 4 each——————————————————————————Squash Soup 12 brown butter, herbs fines—————————————————————————–Union Salad 18organic greens, double smoked bacon, chèvre, rosti——————————————————————————Elk Sliders 24mirin galangal glaze, spicy aioli, pickles, challah —————————————————————————— Dressed Roast Sunchokes 24balsamic, roasted red onion, radicchio, l’etivaz—————————————————————————— Roast Honeynut Squash 24sage and marjoram stuffing, quark, fontina, brown butter vin —————————————————————————— … Read more

FRIDAY

————————————————————————————— Oysters 4 each valley pearl (P.E.I.) (min. 3 per order) ————————————————————————————– Squash Soup 12 alhema olive oil, chives —————————————————————————– Union Salad app 18 / main 25 organic greens, double smoked bacon, chèvre, rosti —————————————————————————– Lentil Dahl 20 poached egg, cilantro, toast —————————————————————————– Union Breakfast Sandwich 20 fried egg, paris ham, swiss cheese & rosti … Read more

Thursday

Oysters                                                                          min. 3 per order   devil’s bandit (NB)                                                                                               4 each —————————————————————————— Squash Soup                                                                                       12 brown butter, herbs fines —————————————————————————– Union Salad                                                                                           18 organic greens, double smoked bacon, chèvre, rosti —————————————————————————— Elk Sliders                                                                                             24 mirin galangal glaze, spicy aioli, pickles, challah                                          —————————————————————————— Dressed Roast Sunchokes                                                             24 … Read more

THURSDAY

Lunch Thursday, November 6th ————————————————————————————— Oysters 4 each valley pearl (P.E.I.) (min. 3 per order) ————————————————————————————– Tomato & Roasted Pepper Soup 12 crème fraiche, alhema olive oil, chives —————————————————————————– Union Salad app 18 / main 25 organic greens, double smoked bacon, chèvre, rosti —————————————————————————– Lentil Dahl 20 poached egg, cilantro, toast —————————————————————————– Union Breakfast Sandwich … Read more

TUESDAY

Wednesday, November 5th —————————————————————————————Oysters min. 3 per order devil’s bandit (NB) 4 each—————————————————————————–Union Salad 18organic greens, double smoked bacon, chèvre, rosti——————————————————————————Elk Sliders 24mirin galangal glaze, spicy aioli, pickles, challah —————————————————————————— Dressed Roast Sunchokes 24balsamic, roasted red onion, radicchio, l’etivaz—————————————————————————— Roast Honeynut Squash 24sage and marjoram stuffing, quark, almondine, —————————————————————————— Steak Tartare 26habanero, dijon, bread and … Read more

 Lunch

                                                  Wednesday, November 5th ————————————————————————————— Oysters                                                                                                 4 each valley pearl (P.E.I.)                                                              (min. 3 per order) ————————————————————————————– Tomato & Roasted Pepper Soup                                                    12 crème fraiche, alhema olive oil, chives                   —————————————————————————– Union Salad                                                                app 18 / main 25 organic greens, double smoked bacon, chèvre, rosti            —————————————————————————– Union Breakfast … Read more

TUESDAY

Dinner Tuesday, November 4th ————————————————————————————— Oysters min. 3 per order devil’s bandit (NB) 4 each —————————————————————————— Tomato & Roasted Pepper Soup 12 crème fraiche, alhema olive oil, parsley —————————————————————————— Union Salad 18 organic greens, double smoked bacon, chèvre, rosti —————————————————————————— Elk Sliders 24 mirin galangal glaze, spicy aioli, pickles, challah —————————————————————————— Dressed Roast Sunchokes 24 … Read more

TUESDAY

Tuesday, November 4th————————————————————————————— Oysters 4 eachvalley pearl (P.E.I.) (min. 3 per order)————————————————————————————–Union Salad app 18 / main 25organic greens, double smoked bacon, chèvre, rosti ————————————————————————————–Union Breakfast Sandwich 20fried egg, paris ham, swiss cheese & rosti on challah————————————————————————————–Apple & Fennel Salad 23radicchio, marcona almonds, roquefort —————————————————————————————Omelette au Fromage 23l’etivaz, rosti, green salad—————————————————————————————Flat Top Breakfast 25sunny eggs, … Read more