SUNDAY
Dinner Sunday, May 29th Oysters 4 each black point, NS (min. 3 per order) Gazpacho Verde 10 yoghurt, jalapeno Ontario Asparagus 20 lindsay goat cheddar, radish, walnuts Elk Sliders 20 challah bread, mirin galangal glaze, bread & butter pickles Union Salad app 16 / main 21 organic greens, double smoked bacon, chèvre, rosti Steak Tartare … Read more