FRIDAY LUNCH
Lunch Friday, March 3rd ————————————————————————————— Oysters 4 each la connaisseur (N.B.) (min. 3 per order) —————————————————————————————— Carrot Ginger Soup 10 dill, crème fraiche ————————————————————————————– Union Breakfast Sandwich 16 fried egg, paris ham, swiss cheese & rosti on challah ——————————————————————————————- Flat Top Breakfast 19 sunny eggs, double smoked bacon, toast, rosti ——————————————————————————————- Apple Salad 20 endive, … Read more