MONDAY

Colors Feature Fried Chicken Karaage – tartar sauce, green salad w/ lemon dressing 21 ————————————————————————————— Oysters 4 each eel lake (NS) min. 3 per order ————————————————————————————— Union Salad app 16 / main 21 organic greens, double smoked bacon, chèvre, rosti ————————————————————————————— Asparagus & Fiddleheads Salad 22 radish, pecans, chateau de bourgogne ————————————————————————————— Elk Sliders 22 … Read more

Sunday Dinner

Oysters                                                                                            4 each eel lake (NS)                                                                          min. 3 per order ————————————————————————————— Union Salad                                                              app 16 / main 21 organic greens, double smoked bacon, chèvre, rosti ————————————————————————————— Asparagus & Fiddleheads Salad                                                   22 radish, peacans, chateau de bourgogne ————————————————————————————— Elk Sliders                                                                                          22 toasted challah, mirin galangal glaze, pickles ————————————————————————————— Steak Tartare                                                    … Read more

SATURDAY DINNER

Dinner Saturday, May 13th ————————————————————————————— Oysters 4 each french kiss (NB) min. 3 per order ————————————————————————————— Green Gazpacho 10 cucumber, cilantro, jalapeno, lime, crème fraiche ————————————————————————————— Union Salad app 16 / main 21 organic greens, double smoked bacon, chèvre, rosti Wild Ontario Asparagus Salad 22 radish, almonds, chateau de bourgogne ————————————————————————————— Elk Sliders 22 toasted … Read more

SATURDAY BRUNCH

Saturday, May 13th Croissant 5.50 ——————————————————————————————- Fresh Squeezed O.J 6 ——————————————————————————————– Oysters 4 each french kiss (NB) min. 3 per order ——————————————————————————————– Green Gazpacho 10 cucumber, cilantro, jalepenos, lime, crème fraiche ——————————————————————————————– Chicken Liver Pâté 16 dijon, pickles, amerena cherries, challah ——————————————————————————————- Union Breakfast Sandwich 17 fried egg, paris ham, swiss cheese & rosti on … Read more

FRIDAY

Oysters 4 each valley pearl (PEI) min. 3 per order ————————————————————————————— Green Gazpacho 10 cucumber, cilantro, jalapeno, lime, crème fraiche ————————————————————————————— Union Salad app 16 / main 21 organic greens, double smoked bacon, chèvre, rosti Ontario Asparagus & Fiddleheads Salad 22 radish, almonds, chateau de bourgogne ————————————————————————————— Elk Sliders 22 toasted challah, mirin galangal glaze, … Read more

Friday Lunch

Oysters 4 each valley pearl (P.E.I) min. 3 per order —————————————————————————– Green Gazpacho 10 cucumber, cilantro, jalapenos, lime, crème fraiche —————————————————————————– Chicken Liver Paté 16 dijon, pickles, amarena cherries, challah —————————————————————————– Union Breakfast Sandwich 16 fried egg, paris ham, swiss cheese & rosti on challah ——————————————————————————————- Flat Top Breakfast 19 sunny eggs, double smoked bacon, … Read more

Thursday

Lunch Thursday, May 11th ————————————————————————————— Oysters 4 each valley pearl (P.E.I) min. 3 per order —————————————————————————– Union Breakfast Sandwich 16 fried egg, paris ham, swiss cheese & rosti on challah ——————————————————————————————- Flat Top Breakfast 19 sunny eggs, double smoked bacon, toast, rosti ——————————————————————————————- Apple Salad 20 endives, walnuts, soft herbs, chateau de bourgogne ——————————————————————————————- Union … Read more

Wednesday

Dinner Wednesday, May 10th ————————————————————————————— Oysters 4 each valley pearl (PEI) min. 3 per order ————————————————————————————— Union Salad app 16 / main 21 organic greens, double smoked bacon, chèvre, rosti ————————————————————————————— Asparagus & Fiddleheads Salad 22 radish, almonds, délice de bourgogne ————————————————————————————— Elk Sliders 22 toasted challah, mirin galangal glaze, pickles ————————————————————————————— Steak Tartare app … Read more

Wednesday

Lunch Wednesday, May 10th ————————————————————————————— Oysters 4 each valley pearl (P.E.I) min. 3 per order —————————————————————————– Union Breakfast Sandwich 16 fried egg, paris ham, swiss cheese & rosti on challah ——————————————————————————————- Flat Top Breakfast 19 sunny eggs, double smoked bacon, toast, rosti ——————————————————————————————- Apple Salad 20 endives, walnuts, soft herbs, délice de bourgogne ——————————————————————————————- Union … Read more

TUESDAY DINNER

Dinner Tuesday, May 9th ————————————————————————————— Oysters 4 each valley pearl (PEI) min. 3 per order ————————————————————————————— Union Salad app 16 / main 21 organic greens, double smoked bacon, chèvre, rosti ————————————————————————————— Lovell Springs Asparagus Salad 22 fiddleheads, radish, almonds, délice de bourgogne ————————————————————————————— Elk Sliders 22 toasted challah, mirin galangal glaze, pickles ————————————————————————————— Steak Tartare … Read more