Matt

Dinner December 6

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Friday, December 6th, 5.30-11pm ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea Caraquet, N.B. (minimum 3) —————————————————————————— Butternut Squash Soup 10 sage, brown butter —————————————————————————— Dressed Apples 14 radicchio, almonds, chateau de bourgogne ———————————————————————————- Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 … Read more

Friday Lunch

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Friday, December 6th Lunch Freshly Squeezed Orange Juice 4 Egg Nog 4 spike it with 1.5oz gosling’s rum +6 Butter Croissant 4.5 ————————————————————————————— Oysters 3ea Coville Bay (P.E.I.) (min. 3 per order) ————————————————————————————— Tomato Coconut Soup 10 chili oil, soda bread ————————————————————————————— Roasted Parsnip 14 radicchio, almonds, chateau de bourgogne ————————————————————————————— Flat Top Breakfast 15 … Read more

Thursday Dinner

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Thursday, December 5th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea Colville Bay, P.E.I. (minimum 3) —————————————————————————— Tomato Soup 10 dill, chili oil —————————————————————————— Dressed Apples 14 radicchio, almonds, grey owl ———————————————————————————- Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, bread … Read more

Thursday Lunch

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Oysters 3ea Coville Bay (P.E.I.) (min. 3 per order) ————————————————————————————— Tomato Coconut Soup 10 chili oil, soda bread ————————————————————————————— Roasted Parsnip 14 radicchio, almonds, chateau de bourgogne ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, rosti ————————————————————————————— Tartiflette 16 lardons, creme fraiche, brie de meaux ————————————————————————————— Union Salad app 14 / main … Read more

Wednesday Dinner

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ENTRÉE ———————————————————————————- Oysters 3ea Colville Bay, P.E.I. (minimum 3) —————————————————————————— Chickpea & Leek Soup 10 chili oil, gremolata —————————————————————————— Roast Parsnip 14 radicchio, almond, chateau de bourgogne ———————————————————————————- Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, bread & … Read more

Wednesday Lunch

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Wednesday, December 4th Lunch Freshly Squeezed Orange Juice 4 Egg Nog 4 spike it with 1.5oz gosling’s rum +6 Butter Croissant 4.5 ————————————————————————————— Oysters 3ea Malpeque P.E.I. (min. 3 per order) ————————————————————————————— Chickpea and Leek Soup 10 chili oil, parsley ————————————————————————————— Tossed Beetroot 14 endive, walnuts, bleu d’auvergne ————————————————————————————— Flat Top Breakfast 15 sunny eggs, … Read more

Tuesday Dinner November 3

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Tuesday, December 3rd, 5.30-10pm ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea colville bay, P.E.I. (minimum 3) —————————————————————————— Chickpea & Leek Soup 10 chili oil, gremolata —————————————————————————— Roast Parsnip 14 radicchio, almond, chateau bourgogne ———————————————————————————- Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare … Read more

TUESDAY LUNCH

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Tuesday, December 3rd Lunch Freshly Squeezed Orange Juice 4 Egg Nog 4 spike it with 1.5oz gosling’s rum +6 Butter Croissant 4.5 ————————————————————————————— Oysters 3ea Malpeque P.E.I. (min. 3 per order) ————————————————————————————— Chickpea and Leek Soup 10 chili oil, parsley ————————————————————————————— Dressed Apples 14 endive, walnuts, chateau bourgogne ————————————————————————————— Flat Top Breakfast 15 sunny eggs, … Read more

Monday Dinner

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Monday, December 2nd ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea colville bay, P.E.I. (minimum 3) —————————————————————————— Chickpea & Leek Soup 10 chili oil, gremolata —————————————————————————— Dressed Root Vegetables 14 dill, pecans, bleu d’auvergne ———————————————————————————- Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare … Read more

Monday Lunch

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Monday, December 2nd Lunch Freshly Squeezed Orange Juice 4 Egg Nog 4 spike it with 1.5oz gosling’s rum +6 Butter Croissant 4.5 ————————————————————————————— Oysters 3ea Cascumpec P.E.I. (min. 3 per order) ————————————————————————————— Potato and Fennel Soup 10 dill, crème fraiche ————————————————————————————— Dressed Apples 14 endive, walnuts, chateau bourgogne ————————————————————————————— Tartiflette 15 lardons, onions, pont l’eveque … Read more