Sunday, December 8th
Freshly Squeezed Orange Juice 4
Butter Croissant 4.5
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Oysters 3
Colville Bay, P.E.I. (min. 3 per order)
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Butternut Squash Soup 10
sage brown butter, soda bread
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Buttermilk Pancakes 12
organic flour, butter, maple syrup, apples
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Tartiflette 15
lardons, crème fraiche, pied de vent, poached egg
—————————————————————————————— Quiche 17
caramelized onion, swiss chard, cantal
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg ——————————————————————————————
Smoked Pork Sausage 19
new potatoes, cabbage, military pickle, fried egg
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Corned Beef Hash 20
sunny eggs, habanero, toast
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BBQ Rib Benny 20
spicy aioli, jalapeno, slaw, rosti
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Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
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Kolapore Springs Trout 24
sun chokes, bok choy, sauce verte
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS
Crème Brulee 8
Chocolate Mousse maldon salt 8
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10
BRUNCH WAKE UPS
Mulled Wine 6.5
Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12
Union does not split cheques into separate bills.
Tables of six or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table