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Oysters 4 each
st simon, N.B. (min3 per order)
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Smoked Aubergine 20
pickled radish, miso, sesame
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Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
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Elk Sliders 22
challah bread, mirin galangal glaze, bread & butter pickles
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Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
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Dressed Ontario Tomatoes 22
mouse melon, shallots, cantal
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Ivanchuk Peaches 24
burrata, walnuts, mint
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Union Burger 26
emmental, double smoked bacon, pickles, frites
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Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chili jam
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Steamed Shellfish 28
littleneck clams, newfoundland mussels, fish fumet
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Rotisserie Hen 34
bistro style, frites
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Grilled Trout 36
caponata, green beans, gremolata
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Sticky Ribs 38
charcoal smoked, in house bbq sauce, braised greens
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Chateau Rouge 48
marinated bavette served MR, hotel butter, dressed tomatoes
Sides: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
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DESSERTS
Crème Brûlée 10
Eton Mess summer berries 10
Cherry Clafoutis ice cream 10
Zac’s Cheesecake blueberries 11
Sticky Ginger Cake salted caramel 12
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.