Lunch
Wednesday, September 13th
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Oysters 4 each
valley pearl (PEI) min. 3 per order
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Chilled Sweetcorn Soup 12
pinenuts, cilantro
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Union Breakfast Sandwich 18
fried egg, paris ham, swiss cheese & rosti on challah
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Chicken Liver Pâté 20
mustard, pickles, peach jam, challah
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Union Salad app 18 / main 22
organic greens, double smoked bacon, chèvre, rosti
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Flat Top Breakfast 23
sunny eggs, double smoked bacon, toast, rosti
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Dressed Ontario Peaches 24
walnut, radicchio, bleu d’auvergne
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Swiss Train Ride 24
paris ham, swiss cheese, fried egg, bechamel, rosti
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Heirloom Tomato Salad 25
parsley, shallot, burrata
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Steak Tartare app 19 / main 26
habanero, dijon, bread & butter pickles, toast
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Omelette de Fromage 26
comté, chateau de Bourgogne, rosti, green salad
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Salt Spring Mussels 28
mirepoix, cider, garlic toast
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Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chili jam
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Lovell Springs Trout 28
corn, shishito, cherry tomato, rosti
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Union Burger 29
emmental, double smoked bacon, spicy aioli, glaze, frites
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Steak Frites 36
marinated bavette medium-rare, hotel butter, jalapenos, green salad
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SIDE OF: peach jam 2/green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Chocolate Mousse maldon salt 11
Sticky Ginger Cake salted caramel, ice cream 13
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.