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Oysters 3.75 each
shipwreck select, P.E.I. (min. 3 per order)
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Dressed Empire Apples 17
watermelon radish, dill, lindsay goat cheddar
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Honey Roasted Broccoli 20
capers, pinenuts, crispy shallots
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Elk Sliders 20
challah bread, mirin galangal glaze, bread and butter pickles
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Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
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Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
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Mushroom Tartine 22
house focaccia, sage, crème fraiche
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Hokkaido Scallop Crudo 24
yukke sauce, chili oil, orange
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Steak Haché 26
fresh ground beef, fried egg, organic veg, frites
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Polenta Gratin 26
rustic tomato sauce, braised greens, comte, chili jam
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Rotisserie Hen 32
bistro style, frites
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Lovell Springs Trout 34
wild watercress, heirloom beets, sweet mustard
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Sticky Ribs 39
charcoal smoked, house bbq sauce, frites
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Steak Frites 48
charcoal smoked NY strip, hotel butter & dressed greens
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Side of: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
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DESSERTS
Flourless Chocolate Cake creme anglaise 10
Crème Brulée 10
Sticky Ginger Cake salted caramel 12
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.