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Oysters
valley pearl (PEI) (min. 3 per order) 4 each
kaipara (NZL) half dozen 34
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Union Salad 18
organic greens, double smoked bacon, chèvre, rosti
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Panzanella 24
aldergrove tomatoes and cucumbers, shallot, croutons
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Elk Sliders 24
mirin galangal glaze, spicy aioli, pickles, challah
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Hokkaido Scallop Crudo 26
orange, daikon, chilli oil, capers, cilantro
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Steak Tartare 26
habanero, dijon, bread and butter pickles, toast
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Sweet Corn & Burrata 27
piquillo peppers, cherry tomato, 3 year balsamic
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Oyster Po’ Boy 28
spicy old bay aioli, slaw, pickled jalapenos
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House Smoked Chorizo 28
Basquaise peppers, chickpeas, fried egg
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Polenta Gratin 30
rustic tomato sauce, seasonal veg, fontina, chilli jam
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Steak Haché 33
fresh ground beef, fried duck egg, peppercorn sauce, veg, frites
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Rotisserie Cornish Hen 38
chalet sauce, seasonal veg, frites
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Sticky Ribs 42
charcoal smoked, in-house bbq sauce, kohlrabi slaw, frites
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Mor Sea Trout 44
slow-stewed summer squash, sauce nicoise
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Steak Frites 65
new york strip served medium rare with hotel butter, green salad
add peppercorn sauce 5
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Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Chocolate Mousse amarena cherries 12
Plum Tart ice cream 13
Apricot Mille Feuille 13
Sticky Ginger Cake salted caramel, ice cream 13
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.