Tuesday Lunch

Tuesday, October 22nd

Lunch
Cold Brew Coffee 4
Freshly Squeezed Orange 4
Croissant 4.5
—————————————————————————————
Oysters 3ea Kusshi, B.C. (min. 3 per order)
—————————————————————————————
Squash Soup 10
sage brown butter, soda bread
—————————————————————————————
Dressed Beetroot 14
red endive, walnuts, bleu d’auvergne
—————————————————————————————
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
—————————————————————————————
Meatball Al Forno 17
piave, chili oil, garlic toast, fried egg
—————————————————————————————
Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
—————————————————————————————
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
—————————————————————————————
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Union Burger 21
fresh ground beef, smoked bacon, swiss cheese, spicy aioli, frites
—————————————————————————————
Polenta Gratin 22
rustic tomato sauce, braised greens, morbier, chili jam
—————————————————————————————
Snow Crab Crepe 22
mornay, celery, dressed greens
—————————————————————————————
Moules Frites 24
mirepoix, cider, hotel butter
—————————————————————————————
Rainbow Trout 24
leeks vinaigrette, sauce verte
—————————————————————————————
Heritage Pork Chop 24
colcannon, sage, mustard
—————————————————————————————

Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
—————————————————————————————
DESSERTS
Crème Brûlée 7
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
—————————————————————————————

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.